Classic cupcakes - 9 cooking recipes

It's easy to make classic cupcakes at home. To do this, it is enough to have a suitable recipe and special molds. The products used are the simplest and most affordable. And the technology is so simple that even a child can handle it.

Classic cupcakes

Classic cupcakes require the simplest ingredients: flour, eggs, sugar, butter and any liquid like milk or kefir. The dough is not shortbread, not biscuit - something in between these varieties. And, of course, for those classics that the residents of Russia are accustomed to, seedless raisins are a must. Sprinkle the top of the cupcakes with powdered sugar.

To make the cupcakes more tender, the dough for them can be made thinner, but not so liquid that it spreads. Forms are usually filled to one third of the entire volume. Because these baked goods rise well (which is due to baking soda or baking powder). Always bake in a preheated oven. You can take metal or silicone molds of different sizes. Cupcakes can be small, portioned, or large, in one layer, which is then cut into pieces.

Different recipes use different ingredients. As an addition to the cake dough, you can add cocoa, fresh vegetables, fruits, berries, candied fruits, dried fruits, grated zest, and nuts. And also filling in the form of creams, pastes, jam, jam. If the baked goods have a topping, they automatically turn into a cupcake (a kind of cupcake with cream on top).

There are several secrets to making fluffy and delicious classic cupcakes.

Firstly, kneading the dough for them begins with grinding the butter into a fluffy mass along with sugar or powder. Then the remaining ingredients are added to it, lastly kefir or milk.

Secondly, you need to beat as quickly as possible and not delay this process, so as not to accidentally beat the butter.

To make the cake last as long as possible after baking, you can add a little starch during kneading.