Classic cottage cheese cupcake

Name: Classic cottage cheese cupcake
Total time: 1 h
Yield: 6
Ingredients: 150 g Wheat flour; 150 g Cottage cheese; 75 g Butter; 2 Chicken eggs; 120 g Sugar; 0.5 teaspoon Baking powder; to taste Lemon zest; to taste Vanillin; 10 Raspberries; 20 g Bitter chocolate

Very tasty and tender, with vanilla and lemon aromas! The classic cottage cheese cake is very simple to prepare - just mix all the ingredients with a mixer, pour into the mold and bake for the required time. If the cupcake is decorated with chocolate and fresh berries, then it can very well act as a festive pastry.

147

42071

Ella Wilson

Author of the recipe

Calories

345Kcal

Protein

10gram

Fat

16gram

Carbs

39gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

150g

150g

75g

2

120g

0.5teaspoon

to taste

to taste

10

20g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make a classic cottage cheesecake? Prepare your ingredients. All products should be at room temperature, then the cake will rise well and be tasty. Therefore, remove eggs, butter and cottage cheese from the refrigerator in advance. Choose high-quality, natural cottage cheese and butter without milk fat substitutes.
STEP 2
Beat softened butter with sugar with a mixer.
STEP 3
Add cottage cheese and eggs. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.
STEP 4
Beat everything again with a mixer to obtain a homogeneous mass.
STEP 5
Grate the lemon zest directly into the bowl on a fine grater and add vanilla, stir.
STEP 6
Add sifted flour and combined with baking powder. Stir until smooth. The dough turns out very thick. Place it in a foil (or parchment) lined and greased pan. Place the pan with the dough in an oven preheated to 180 degrees for about 45 minutes (we rely on your oven). Check the readiness of the cake with a wooden skewer. Remove it from the oven, cool, and remove from the mold.
STEP 7
While the cake is cooling, melt the chocolate (it’s better to use dark chocolate, it will add a special taste to cottage cheese cakes). Decorate the cake with fresh raspberries and pour over the melted chocolate. Serve. Bon appetit!

Comments on the recipe

Teena

23.12.2023

4.7

Beautiful pastries, I’ll bake them. I also plan to bake banana curd cake.

Olga

23.12.2023

4.5

In the absence of chocolate and raspberries at home, I decorated with banana and powdered sugar. The cake has a light taste of cottage cheese and a distinct taste of lemon zest, and it is also very tender, you take a piece and it crumbles. Delicious. We liked the classic cottage cheese cupcake.

Marina

23.12.2023

4.9

I had some cottage cheese left over and decided to use it in baking. Thank you for the recipe, this is the cupcake I got.