Dishes with lemon zest - 215 cooking recipes

Lemon zest is very beneficial for health, because it contains vitamin C and calcium, which help strengthen bones and prevent the development of diseases of the musculoskeletal system. It also helps reduce cholesterol levels in the blood, removes toxins from the body and even helps in the fight against extra pounds. With the addition of this ingredient, you can prepare delicious dishes, because fish or meat will become more piquant, and desserts will acquire a pleasant taste and wonderful aroma. Recipes for dishes with lemon zest are very unusual and interesting. You can use it to make homemade sweet candied fruits or refreshing drinks. How to make lemon zest at home? First, the fruits should be thoroughly washed and dried from water. Next, you need to carefully remove only the top yellow layer. It’s most convenient to do this with a fine grater, but it’s quite possible to do it with a simple knife, although it’s more labor-intensive. The resulting product should be stored in a dry place in a glass or tin container with a tightly closed lid.