Lemon cake with condensed milk

A delicious sponge cake that everyone will love! You can prepare the lemon cake with condensed milk in 40 minutes. This is a super quick sweet tea bake that you can customize to give it different flavors if you wish!
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Ellie JonesEllie Jones
Author of the recipe
Lemon cake with condensed milk
Calories
292Kcal
Protein
8gram
Fat
12gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    How to make lemon cake with condensed milk? Preheat the oven to 180 degrees. Grease the mold with oil. If you are using a silicone mold, you do not need to grease it. Mix eggs and condensed milk in a bowl.

  2. STEP 2

    STEP 2

    Melt the butter and cool it. Add to the dough, beat.

  3. STEP 3

    STEP 3

    Slowly add the sifted flour and baking powder. Whisk everything

  4. STEP 4

    STEP 4

    Mix everything thoroughly either by hand with a whisk or at low speed with a mixer. The dough will be liquid. Add the grated zest of one lemon. Pour the batter into the prepared pan and bake for 20 to 35 minutes. Check readiness with a toothpick.

  5. STEP 5

    STEP 5

    Place the finished cake directly in the pan to cool on a wire rack. Then remove it from the mold and let it cool completely, then sprinkle it with powdered sugar.

Comments on the recipe

Author comment no avatar
Ira
23.10.2023
5
Nastusya, what a magnificent, beautiful cupcake you made! And even on condensed milk! Is it felt strongly or not very much? Thank you very much for the recipe!