Lemon cake with condensed milk

Name: Lemon cake with condensed milk
Total time: 40 min
Yield: 8
Ingredients: 1 can Condensed milk; 4 Chicken eggs; 1.5 tablespoon Lemon zest; 120 g Wheat flour; 50 g Butter; 0.5 tablespoon Baking powder

A delicious sponge cake that everyone will love! You can prepare the lemon cake with condensed milk in 40 minutes. This is a super quick sweet tea bake that you can customize to give it different flavors if you wish!

189

4372

Gianna Rodriguez

Recipe author

Calories

292kcal

Protein

8g

Fat

12g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 8

1can

4

1.5tablespoon

120g

50g

0.5tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to make lemon cake with condensed milk? Preheat the oven to 180 degrees. Grease the mold with oil. If you are using a silicone mold, you do not need to grease it. Mix eggs and condensed milk in a bowl.
STEP 2
Melt the butter and cool it. Add to the dough, beat.
STEP 3
Slowly add the sifted flour and baking powder. Whisk everything
STEP 4
Mix everything thoroughly either by hand with a whisk or at low speed with a mixer. The dough will be liquid. Add the grated zest of one lemon. Pour the batter into the prepared pan and bake for 20 to 35 minutes. Check readiness with a toothpick.
STEP 5
Place the finished cake directly in the pan to cool on a wire rack. Then remove it from the mold and let it cool completely, then sprinkle it with powdered sugar.

Comments on the recipe

Ira

23.10.2023

5

Nastusya, what a magnificent, beautiful cupcake you made! And even on condensed milk! Is it felt strongly or not very much? Thank you very much for the recipe!