Dishes with condensed milk - 379 cooking recipes

Is it worth spending time boiling condensed milk to make desserts? Of course, you can find a finished product on sale. Heat a little until liquid, and you can stuff nuts, spread on waffles, cake layers, whip cream, and serve with pancakes.

Milk girl cake with mascarpone cream
Delicious, tender cake. Very suitable for the New Year.
- 50 mins
- 10 Servings
- 480 Kcal
- 244
Curly Pinscher Cake
Sponge cake with sour cream and fruit.
- 3 hr
- 8 Servings
- 817 Kcal
- 128
Bird's milk cake according to GOST
Delicious, tender, for any occasion!
- 6 hr
- 8 Servings
- 547 Kcal
- 295
A simple quick honey cake without rolling out the cakes
Sweet crumb and delicate creamy sour cream!
- 5 hr
- 6 Servings
- 629 Kcal
- 219
Cupcake with condensed milk in the oven
From the most ordinary products, fast, simple and tasty!
- 50 mins
- 8 Servings
- 305 Kcal
- 354
Classic American pumpkin pie with condensed milk and cinnamon
Quick and tasty, with the simplest recipe!
- 2 hr
- 8 Servings
- 280 Kcal
- 217
Condensed milk balls fried in oil
Crispy on the outside and soft on the inside - the whole family will love it!
- 30 mins
- 6 Servings
- 451 Kcal
- 118
Curly boy cake
A famous delicacy since Soviet times!
- 5 hr
- 12 Servings
- 457 Kcal
- 108
Cake Svetlana
Simple and delicious! From the most ordinary products, for the holiday!
- 1 hr 30 mins
- 10 Servings
- 619 Kcal
- 159
Cottage cheese casserole with condensed milk in the oven
One of the most delicious and tender curd dishes!
- 1 hr
- 4 Servings
- 454 Kcal
- 128
Chocolate biscuit potato classic cake
The most delicious, natural, from ordinary products!
- 3 hr
- 8 Servings
- 325 Kcal
- 140
Cream for custard cakes
Very fast and tasty, thick, holds its shape perfectly!
- 20 mins
- 6 Servings
- 398 Kcal
- 166
Applesauce with condensed milk Nezhenka
Very tender, tasty, aromatic - for children and adults!
- 1 hr
- 8 Servings
- 271 Kcal
- 157
Cottage cheese Easter with condensed milk
Tender with a subtle creamy taste, aromatic and very tasty!
- 14 hr
- 2 Servings
- 758 Kcal
- 114
Cookies with condensed milk
Super easy cookies! Just 3 ingredients! Cook quickly! Eat delicious!
- 30 mins
- 8 Servings
- 483 Kcal
- 125
Chocolate and nut sponge cake
Quickly and with your own hands at home!
- 1 hr 30 mins
- 10 Servings
- 1123 Kcal
- 95
Pastry sausage made from cookies
Every childhood should have this - chocolate sausage!
- 35 mins
- 8 Servings
- 1067 Kcal
- 190
Cake Emerald turtle in a frying pan
Your kids will definitely be delighted with this cake!!
- 1 hr 40 mins
- 12 Servings
- 529 Kcal
- 134
Afghan Napoleon Cake
Insanely tasty, juicy, beautiful, perfect for a holiday table!
- 3 hr 35 mins
- 12 Servings
- 1101 Kcal
- 52
Lemon cake with condensed milk
A delicious sponge cake that everyone will love!
- 40 mins
- 8 Servings
- 292 Kcal
- 135
Prague cake in a slow cooker
Rich chocolate cake for true sweet tooths!
- 2 hr 30 mins
- 10 Servings
- 623 Kcal
- 187
Cake Count's ruins with meringue
Simple, fast, amazingly delicious!
- 20 mins
- 6 Servings
- 211 Kcal
- 80
Milk girl cake with filling cream
From ordinary products, delicious, for the holiday table!
- 1 hr 30 mins
- 8 Servings
- 562 Kcal
- 158
Honey cake in a slow cooker chocolate biscuit
Delicious honey cake that melts in your mouth.
- 3 hr 10 mins
- 12 Servings
- 644 Kcal
- 310

Dishes with condensed milk

And no long hours of waiting for the required condition. This is one side of the issue. Another nuance: the naturalness of the ingredients in the finished mixture is questionable. The best option: buy regular condensed milk and caramelize it at home. Especially when you consider that in many recipes with condensed milk it is recommended to use a raw product of a light beige hue. How to choose high-quality condensed milk? - Read the composition. Only milk, sugar and GOST mark. Despite the presence of various mixtures based on palm fat, starch, dyes, thickeners and “eats”, a meticulous buyer has many chances to find a good product. - Look at the label. Correct name: “Milk (whole) condensed with sugar.” All other names are surrogates. - The container must be tin, shelf life - up to 12 months. Cook in a large saucepan for strictly one and a half to two hours. Add water as it boils. Do not boil any longer, otherwise the tin will explode.

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