Milk girl cake with mascarpone cream

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make a Milk Girl cake? Choose thick, tasty condensed milk from a trusted manufacturer. I used a standard can for the dough, but keep in mind that the weight, the amount of sugar, and the consistency may vary from company to company and from batch to batch (you may have to test condensed milk from several manufacturers in small portions to understand if it’s suitable it's for a similar recipe

2. STEP 2

   

   Lightly beat the eggs. Let's add condensed milk.

3. STEP 3

   

   Mix everything well. Sift flour and baking powder.

4. STEP 4

   

   Take a baking sheet and draw a circle. I have 24cm. And lay out 2-3 spoons of dough.

5. STEP 5

   

   Bake for 4 minutes at 200 degrees. We take it out and immediately turn it over onto another sheet and immediately remove the paper. The paper must be of good quality, otherwise the cakes will stick.

6. STEP 6

   

   We do the same with the rest of the dough. I got 6 cakes. You can divide the dough into 6 equal parts. Then the cakes will be even. Now when it has cooled down, take a smaller ring and cut off the edges.

7. STEP 7

   

   For the cream we need condensed milk, 30% cream, vanilla sugar and mascarpone. This is the easiest Ice Cream recipe. But very tasty.

8. STEP 8

   

   Let's just mix everything. First, stir the mascarpone with a whisk, then turn on the mixer and beat. Whip until thick. (But if you are not sure about your cream, then you should whip it first, maybe even with a fixative, then mix with mascarpone and condensed milk)

9. STEP 9

   

   Place the cake on the base and coat with cream and so on.

10. STEP 10

    

    We also coat the top of the cake with this cream.

11. STEP 11

    

    Decorate as desired. I have cranberries, blueberries, and physalis.

Comments on the recipe

Yana

26.09.2023

4.9

It turned out a wonderful cake! I made it for my wedding anniversary, my husband was delighted, and I got all the likes on social networks! 😄 The recipe is successful, the cake is easy to prepare. It was a little difficult to level because the cream is very delicate, but I did it. The taste is very creamy, not dry. The taste of the cream is indistinguishable from real ice cream. Thanks for the recipe! 🤩

Esenija

26.09.2023

4.5

Did you like the recipe? Great, I think you will be interested in other recipes for the MILK GIRL cake. Follow the link

Frida

26.09.2023

5

Wonderful recipe! Yummy! For me the main thing is that it is very simple and fast. Thank you!

Julia Ro

26.09.2023

4.5

Thanks, all worked well. But I myself replaced the condensed milk in the cream with a larger amount of mascarpone. The cake was made for a kindergarten, so I wanted less sugar. All the kids liked it and asked for more))

Anya M

26.09.2023

4.9

Good afternoon Thank you very much for the recipe! I made a mini cake to try, instead of regular cream I used coconut cream and a layer of canned peach, it turned out very tasty.

Teacher

26.09.2023

4.7

Nice recipe! I made the cake for a small family celebration. I added food coloring to the cream for decoration and placed raspberries, “beads” and mint leaves on top. The result is a summer version of the “Milk Girl” cake. I think it’s beautiful and fresh, and everyone present was delighted! And how delicious it is!!!

arsika

26.09.2023

5

Here is my version of this cake. I baked and made the cream as written in the recipe, and decorated it to my taste. Excellent cake, now it will be my favorite