Cabbage for the winter - 99 cooking recipes

This product has an amazing effect on the body and helps cope with winter vitamin deficiency and many ailments of the digestive system. Cabbage recipes are varied and contain all sorts of ingredients, sometimes unusual. These can be fruits and berries (apples, cranberries, currants), vegetables (carrots, onions, beets, sweet peppers), mushrooms, honey, horseradish and other components. There are many ways to prepare winter preparations. They use not only the usual white cabbage, but also red, cauliflower, and Brussels sprouts. It is pickled, fermented, preserved and lightly salted so that in winter it can be savored and crunched with delicious petals. Harvested cabbage is added to vinaigrettes, salads and cabbage soup, it is fried and stewed with meat, and it is used as a filling for pies and dumplings. It is very convenient to make a kind of semi-finished product - a preparation for borscht, which contains all the necessary ingredients. A very original appetizer is obtained by stuffing bell peppers, eggplants or tomatoes with chopped leaves.