Danube salad

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   There are several recipes for Danube salad. Today I bring to your attention a recipe with white cabbage. Take the products according to the list: cabbage, sweet peppers, carrots, onions, tomatoes. To fill, prepare oil, vinegar, salt and sugar. Black peppercorns are taken from the spices.

2. STEP 2

   

   You don’t need to chop all the ingredients very finely if you don’t want to end up with vegetable porridge. Shred white cabbage.

3. STEP 3

   

   Cut the carrots into thin petals, and then, stacking them, cut into thin strips.

4. STEP 4

   

   Cut the onion into half rings and sweet pepper into strips.

5. STEP 5

   

   Cut the tomatoes into large slices.

6. STEP 6

   

   Place all the vegetables in a saucepan, season with salt, sugar, and vinegar. Add peppercorns. Stir the mixture and leave for 2-3 hours at room conditions. Then put on the fire and bring to a boil, simmer for 10 minutes.

7. STEP 7

   

   Place the hot mixture into sterile jars.

8. STEP 8

   

   Roll up with sterile lids and place under a fur coat until completely cooled.

Comments on the recipe

Aisha

05.08.2023

4.7

This is my first time getting acquainted with this version of salad for the winter. I liked the set of vegetables, I’ll try it. Thanks to the author for a new recipe for me. I’ll also share a winter salad made from bell peppers, tomatoes and zucchini.

Corason

05.08.2023

5

I liked the Danube salad for the winter. I wanted to cook with all the ingredients except tomatoes. This didn’t stop me, I just didn’t add them. I cleaned and chopped all the ingredients on the list. I cut it not according to the recipe, but as I like best) Added all the specified spices and mixed. Before boiling, I tried the salad. It's sooooo delicious! To be honest, we ate half the salad right away. I welded the rest and rolled it up for the winter. This was my first time making Danube salad and I really liked the recipe. I want to make a few more jars. The salad is so delicious that you can't stop eating it. It is juicy, crispy, delicious and beautiful. Such bright colors in the salad - just the colors of autumn) The spices are perfectly chosen! The combination of cabbage and bell pepper is something!!! Excellent recipe! I recommend to everyone! Many thanks to the author!

Svetava

05.08.2023

4.9

I think it's a great salad. I'll try to do it today. How many jars does it make?

Olesya Ikonnikova

05.08.2023

4.7

Tell me, can this salad be stored at home or only in the refrigerator?