Tomatoes with bell pepper - 179 cooking recipes

Tomatoes and peppers are a classic combination of ingredients for an appetizing vitamin salad in the summer. These vegetables are also used for preparations for the winter, which are not only prepared very simply and are suitable for all dishes, but also saturate our body with vitamins and microelements necessary to increase immunity in the autumn-winter period.

Tomatoes with bell pepper

To maximize the preservation of nutrients, the cold pickling method is recommended, however, the shelf life of the preparations will be short - no more than 2 months. Recipes for tomatoes and peppers are varied. Canned or pickled foods can be prepared hot, spicy, sour, it all depends on what spices and seasonings are used in the recipe: dill, parsley, basil, celery, garlic, horseradish, bay leaf, pepper, chili pepper.

They are good as a savory snack on an everyday or holiday table, and many housewives add them to various dishes: soups (borscht, beetroot soup, rassolnik, solyanka), pizza, meat, sauces. For preservation, mature, fleshy vegetables with thick skin, without dents or damage, are used. Otherwise, they will burst and become limp during heat treatment.