Tomatoes with bell pepper - 179 cooking recipes
Tomatoes and peppers are a classic combination of ingredients for an appetizing vitamin salad in the summer. These vegetables are also used for preparations for the winter, which are not only prepared very simply and are suitable for all dishes, but also saturate our body with vitamins and microelements necessary to increase immunity in the autumn-winter period.
Finger-licking eggplant saladA simple and quick eggplant salad, and what a delight it will be in winter!- 1 hr
- 16 Servings
- 132 kcal
- 363
Vegetable salad from zucchini with tomatoes and onionsVery tasty and colorful homemade preserves.- 4 day
- 5 Servings
- 146 kcal
- 332
Cauliflower Fragrant SaladAssorted vegetables for gourmets. Amazing smell and taste!- 1 hr
- 20 Servings
- 188 kcal
- 79
Adjika tomato temptingZamanikha is a unique preparation for the winter, dishes go well with it- 1 hr 15 mins
- 8 Servings
- 41 kcal
- 119
Tomatoes in jelly without sterilizationDelicious tomatoes in jelly without sterilization for the winter!- 1 hr
- 4 Servings
- 158 kcal
- 78
Zucchini caviar in the sleeveThis recipe is for those who don’t like to stand near the stove for a long time!- 1 hr 30 mins
- 8 Servings
- 136 kcal
- 90
Green tomatoes and bell peppersAn excellent snack from summer to cold winter times!- 40 mins
- 6 Servings
- 99 kcal
- 105
Cucumber tomato pepper saladThe most vibrant and flavorful snack! Summer reminder!- 1 hr
- 8 Servings
- 146 kcal
- 2
Lecho zucchini tomatoes peppersFrom the most ordinary products, harmonious, excellent taste!- 1 hr 30 mins
- 12 Servings
- 144 kcal
- 416
Donskoy salad without sterilizationTasty, bright, juicy - the best preparation!- 1 hr
- 6 Servings
- 109 kcal
- 133
Globe salad with eggplantDelicious, nutritious, healthy vegetable stew in jars!- 1 hr
- 8 Servings
- 354 kcal
- 37
Spicy zucchini adjikaAmazingly delicious spicy preparation - you'll lick your fingers!- 1 hr
- 8 Servings
- 234 kcal
- 270
Adjika sweetOriginal, with a spicy taste, delicious!- 3 hr
- 30 Servings
- 97 kcal
- 55
Cabbage tomatoes peppers saladJuicy, bright, vitamin-rich, the most delicious!- 3 hr
- 6 Servings
- 249 kcal
- 16
Eggplant in tomato sauceUnusual eggplant recipe and very tasty- 1 hr 30 mins
- 10 Servings
- 428 kcal
- 131
Salad with rice Tourist breakfastThis simple salad preparation will help out in any situation.- 1 hr 30 mins
- 4 Servings
- 277 kcal
- 552
HOMEMADE KETCHUP superA version of this sauce has a subtle sweetness.- 3 hr 30 mins
- 8 Servings
- 391 kcal
- 39
Lecho of tomatoes, zucchini and carrots without onionsA very tasty and simple appetizer that goes well with any meal!- 1 hr 30 mins
- 40 Servings
- 118 kcal
- 6
Danube saladPrepare Danube salad for a variety of menu options.- 4 hr
- 12 Servings
- 267 kcal
- 120
Pepper and tomato lecho with egg and minced meatA quick, huge, delicious lunch of minced meat, eggs and vegetables!- 20 mins
- 8 Servings
- 333 kcal
- 16
Red tomato jamAn unusual and original preparation with an interesting taste!- 3 day
- 8 Servings
- 171 kcal
- 15
Green tomatoes in adjikaA great vegetable addition to any occasion!- 16 hr
- 6 Servings
- 95 kcal
- 72
Hot adjika from horseradish and tomato with garlicFragrant and moderately spicy adjika for any side dishes or sandwiches!- 30 mins
- 48 Servings
- 41 kcal
- 170
Appetizer of bell peppers with tomatoes and garlicDelicious, simple and very appetizing. For the whole family!- 1 hr 50 mins
- 7 Servings
- 738 kcal
- 31
Tomatoes with bell pepper
To maximize the preservation of nutrients, the cold pickling method is recommended, however, the shelf life of the preparations will be short - no more than 2 months. Recipes for tomatoes and peppers are varied. Canned or pickled foods can be prepared hot, spicy, sour, it all depends on what spices and seasonings are used in the recipe: dill, parsley, basil, celery, garlic, horseradish, bay leaf, pepper, chili pepper.
They are good as a savory snack on an everyday or holiday table, and many housewives add them to various dishes: soups (borscht, beetroot soup, rassolnik, solyanka), pizza, meat, sauces. For preservation, mature, fleshy vegetables with thick skin, without dents or damage, are used. Otherwise, they will burst and become limp during heat treatment.
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