Eggplant pepper tomato salad

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad of eggplants, peppers and tomatoes for the winter? Prepare your food. Wash and dry the vegetables first. Cut the tomatoes into pieces and pass through a meat grinder. You can remove the skin from them before this, but this is not necessary, since the tomatoes will turn into almost puree.

2. STEP 2

   

   Peel the eggplants, cut them in half lengthwise and sprinkle with salt for 15-20 minutes to remove the bitterness. Then wash off the salt and juice, dry and cut into large cubes. Remove the core and seeds from the pepper and cut the pulp into strips. Garlic and hot pepper - optional. You can pass the garlic through a press.

3. STEP 3

   

   Place all the vegetables with the rolled tomatoes in a large saucepan suitable for cooking. It is better not to use aluminum cookware for these purposes, as the metal reacts with acid. Take an enamel pan or basin. Add sugar, salt, pepper, put on fire. Bring the mixture to a boil and simmer for 15 minutes over low heat, stirring occasionally.

4. STEP 4

   

   At this time, chop clean and dry greens.

5. STEP 5

   

   After 15 minutes of stewing, pour oil and vinegar essence into the vegetables, add herbs. Boil everything together for another 5 minutes.

6. STEP 6

   

   Pour the salad into sterilized jars and seal with sterile lids. For information on how to sterilize jars and many other important tips about preparations, read the link at the end of the recipe. Turn the jars upside down, wrap them in something warm and leave them like that until they cool completely. Store the finished salad in a cool place. The yield of salad from a given amount of products is about 5 liters.

Comments on the recipe

Ira

30.09.2023

4.6

Galina, great spin for the winter! Spicy vegetable! And with a meat grinder it’s also easy to prepare. Thank you very much for the recipe!

Elisa Helga

30.09.2023

5

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Marina Konfetka

30.09.2023

4.5

The recipe is wonderful! It looks very appetizing in the photo. I will try.

Galina

30.09.2023

4.5

A salad of eggplants, peppers and tomatoes for the winter is suitable as a complete dish or as an appetizer. I left one half-liter jar for testing. The salad turned out so bright and aromatic, in winter we will have our own summer vegetables on the table. Thank you very much for the recipe!