Five-minute blackcurrant jam

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make five-minute blackcurrant jam? Prepare all the necessary ingredients. Take fresh and ripe currants. First sort the berries well, clean them of debris and stalks, and remove spoiled and unripe berries. Rinse the blackcurrants well using a colander, drain so that all the water is completely drained. Read about the intricacies of winter preparations in the article at the end of this recipe.

2. STEP 2

   

   Pour the required amount of granulated sugar into a bowl for making jam.

3. STEP 3

   

   Pour in water in accordance with the specified proportions for jam.

4. STEP 4

   

   Place the bowl on the stove and bring to a boil. Boil sugar syrup.

5. STEP 5

   

   When the sugar is completely dissolved, add the prepared blackcurrants to the syrup.

6. STEP 6

   

   Sterilize the jars. To do this, wash them under running water and soda. And while still wet, place them upside down in a cold oven. Preheat it to 150°C and sterilize 0.5 liter jars for 10 minutes. Wash the lids, boil and dry. Bring the jam to a boil and, skimming off the foam that forms, simmer over low heat for exactly five minutes from the moment it boils. Turn off the stove.

7. STEP 7

   

   Pour five-minute jam into sterile glass jars and roll up the lids. Turn them upside down and cover them with a blanket until they cool completely. The workpiece can be stored indoors.

8. STEP 8

   

   That's all! Delicious five-minute blackcurrant jam is ready! It gels well, the berries in it are not boiled, it turns out to have a very bright rich taste and color. Bon appetit!

Comments on the recipe

naniki

19.10.2023

4.9

Check out my other blackcurrant jam recipe. You will like it too!

Eleno4ka

19.10.2023

4.6

I made blackcurrant jam for five minutes. The jam is prepared quickly, so I first prepared the jars and lids (washed and sterilized). For this amount of ingredients I took two half-liter jars (one of them turned out to be a little incomplete; I skimmed off the foam with a reserve and set aside quite a bit of jam for tasting)))). Very tasty, aromatic, juicy berries! And cooking is quick and easy! Thanks for the recipe, naniki!

Flower

19.10.2023

4.7

I have all the available ingredients, I like it!)

Hanna

19.10.2023

4.8

Wonderful recipe The jam turned out very tasty

Natalia M

19.10.2023

4.8

This year the blackcurrant bushes pleased us with a rich harvest. I have already prepared several versions of the preparations, but I found a recipe for five-minute jam on the website. The main convenience is that it is prepared quickly! I took larger proportions, 3 kg. berries After immersing the berries in the syrup, I did not immediately cook the jam, but waited a couple of hours until the berries were saturated with syrup. After rolling, the jars were turned upside down until they cooled. The jam according to this recipe turned out to be very fragrant and beautiful in color. In winter, I often use this jam for pies and shortbread cookies, because... The berries do not get overcooked and remain whole and attractive in appearance. The taste of five-minute blackcurrant jam is bright and rich, very pleasant.

Inga Arkhipova

19.10.2023

4.7

As a result, I haven’t tried the jam yet, I just cooked it. From 500 grams of berries I got a 0.5 liter jar of jam and half a 0.5 liter jar.

Artemid Afinov

19.10.2023

4.9

Thank you very much, the recipe for five-minute blackcurrant jam is simply bomb!! Zero hassle, very quick to prepare and very tasty!! The main thing is the taste of fresh berries.🤗