Berry jam - 87 cooking recipes

Choose incomparable, reliable recipes for berry jam on the wonderful web resource bestrecipes24.com. Try options with all kinds of berries, combine with citrus fruits, various nuts, and exotic fruits. Experiment with vegetables. Make the jam liquid or thick, sickly sweet or with just a hint of sweetness, with sugar or honey. Try the jam with and without cooking and get amazing treats for your favorite sweet tooth!

It’s not difficult to choose fruits for jam. The main rule is that the berries should be moderately ripe, fresh and juicy, with a natural color and aroma. When choosing berries or fruits, you need to carefully monitor that the fruit and berry preparation does not have external damage - crumpled barrels, stains, spoilage, mechanical defects. It is best to prepare jam in aluminum or steel gastronorm containers.

Interesting recipe: 1. Carefully sort the fruits.2. Remove cuttings and leaves. Rinse. Dry.3. Boil sweet syrup (200 ml of water for 1 kg of sugar).4. Pour the hot syrup over the berries.5. Let it brew a little (let out the juice).6. Bring the jam, stirring gently constantly, to a boil.7. Boil for about 40 minutes over very low heat.8. Constantly remove the foam that accumulates during boiling.9. Determine the readiness of the jam by a drop of syrup that firmly retains its shape. 10. Berries and fruits in properly cooked jam will sink down as they cool.

Helpful tips:• When making jam, you need to use a wooden ladle or spatula so that the berries retain their shape and do not turn into porridge.• If the berries are juicy enough, then you don’t need to brew sweet syrup for them, since sprinkled with sugar they will give abundant juice.• If the fruits are well saturated with hot syrup, then they can be left unheated or boiled for no more than 40 minutes. • To add exciting flavor colors to the jam, it is recommended to add spices, honey, rum, aromatic herbs, lemon and various nuts.