Redcurrant jam 5 minutes

Name: Redcurrant jam 5 minutes
Total time: 7 min
Yield: 15
Ingredients: 500 g Red Ribes; 200 g Sugar

Stunningly simple and amazingly delicious. Try it! 5 minute redcurrant jam is made very quickly. This delicacy can be prepared for the winter or enjoyed right away. It will perfectly complement pancakes, pancakes, casseroles and other desserts. Treat yourself and your loved ones.

91

17249

Amelia Lopez

Recipe author

Calories

67kcal

Protein

0g

Fat

0g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 15

Red Ribes

500g

Sugar

200g

Step-by-step preparation

Cooking time: 7 mins

STEP 1
First, let's prepare the ingredients.
STEP 2
Add sugar to the currants.
STEP 3
Mix everything well.
STEP 4
Place on medium heat and cook for 5 minutes.
STEP 5
The finished jam can be rolled into jars. And also, you can serve it immediately.

Comments on the recipe

mother of a sweet tooth

28.12.2023

5

Very beautiful main photo! YES, I really love this recipe!

Svetlana

28.12.2023

4.6

Yummy!!! Thank you Instead of a video.

Christina Mili

28.12.2023

5

Thanks a lot!)

Natalia M

28.12.2023

4.7

There are many benefits in red currants, and if the cooking time is kept to a minimum, the natural aroma, rich bright color of the berries and many useful substances will be preserved. That’s why I really like “five minutes.” I took twice as much sugar, because... I made jam for the winter. Cooked for 5 minutes after boiling. The red currant jam turned out to be a beautiful ruby color, aromatic and very tasty. I use it for shortbread cookies, sandwiches and pancakes. Well, just drinking tea is very tasty)