Currant jam from red currants for the winter - 4 cooking recipes

It’s easy to prepare a delicious preserve with a slight pleasant sourness for the whole year with recipes for red currant jam. The range includes recipes with raspberries, gooseberries, oranges and apples. With cooking times ranging from seven minutes to six hours.

In terms of vitamin C content, red currants are almost as good as raspberries. The berry is rich in iron and iodine. A tincture of its leaves is used as an excellent diuretic. The currants should be sorted before cooking. Then wash and dry thoroughly. Especially if the recipe does not call for adding water.

Interesting recipe: 1. Remove seeds and stems from apples. Peel the skin, cut the pulp into cubes.2. Place the fruit in water with citric acid added. 3. Let sit for 10 minutes and drain in a colander. Wait until the water drains thoroughly.4. Prepare syrup from water and sugar.5. Pour it over the apples. Cook for 10.6 minutes. Add clean sorted currants to the apples.7. Boil the berry-fruit mixture and set aside for four hours.8. Then boil again.9. Place into jars and roll up.

Helpful tips:• Adding lemon, cut into thin slices, or citric acid will help make the dessert more sour.• To give the dish an interesting look, you can add a little black currant.• The delicacy can be an excellent addition to ice cream, pancakes and pancakes. Used as a filling in baked goods. Or just take it as a snack with tea.