Currant jam for the winter - 13 cooking recipes

This wonderful sweet “brew” is valued for its wonderful rich-colored syrup (it will replace any pink-violet dye in confectionery) and whole button berries (they will be used for pies and muffins, and for pies and bagels). according to the classic home recipe, the harvest needs to be washed and dried. And then - a flight of fancy. One of the cooking methods advises us to pour boiling syrup over it, leave it and drain it several times. Another is to sprinkle with granulated sugar, wait for the juice and cook over low heat. The five-minute method uses both of the previous ones, but with a short boil. When currant jam is ready, it is sent for storage until cold weather (or autumn colds). Sometimes lemons or oranges are put in it. Then the aroma of sweetness turns out to be mixed, this adds variety to the shelf of currant jars, and to the tea table as well. Making this purple berry with eggplant and walnuts is also becoming fashionable. Unusual!? Imagine how delicious it is! Five-minute jam is made from red and white varieties, sometimes adding gelatin or pectin.