Black currant jam

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

Ilona

27.10.2023

4.5

I have long dreamed of having an electronic book of recipes, since I cook a lot. Therefore, I always made notes on recipes on pieces of paper, in various notebooks, and before cooking something delicious I had to spend a lot of time. In the electronic cookbook, everything is at your fingertips: written, and also with photographs, including step-by-step cooking. Now I will cook delicious food and all my friends will call me

serpess

27.10.2023

4.9

I love currant jam. I also made it with yellow, it is more aromatic and sweet.

serpess

27.10.2023

4.7

Cooked for 15 minutes to make it thicker)

Varvara

27.10.2023

5

Margot

27.10.2023

4.8

the man makes jam commendable commendable

Yulena

27.10.2023

4.7

I really love black currants. I usually freeze it or puree it with sugar. I make jelly from red

Tatiana

27.10.2023

4.9

The jam turned out great, thank you very much to the author!