Blackcurrant for the winter - 19 cooking recipes

It is recommended for maintaining the adult body and for the proper growth and development of children. Blackcurrant recipes for the winter are popular because these treats retain not only their beneficial properties, but also the amazing taste and aroma of the berry. It is used to make jam, jam, marmalade, jam and jelly. You can add raspberries, lemon and orange slices to such dishes. These dishes can be prepared on the stove, in the microwave or in a slow cooker.

The berries themselves are twisted, boiled with a small addition of water, and ground with sugar or fructose. The latter method is suitable for diabetics and for those who are trying to watch their figure. The finished product is served with pancakes, pancakes, used as a filling for pies or made into sweet sandwiches. Preparing such a treat is quite simple. The most important thing is to strictly follow the instructions. It is necessary to strictly observe the proportions, temperature and cooking time so that the product does not deteriorate before the winter cold and retains its taste.