Holiday rolls and rolls - 247 cooking recipes

Initially, the roll, the brainchild of exclusively European cuisine, was prepared from meat. A filling of eggs, mushrooms, vegetables, and cheese was wrapped in a single piece of meat. Afterwards, the meat was tied with thread or pierced with wooden sticks and sent to a frying pan or oven to fry. If the piece of meat was large, the roll had to be cut into portions. It is customary to first fry the meat roll in vegetable or butter, and then simmer in a small amount of broth. Meatloaf can also be made from either pounded meat or minced meat. Today, recipes for rolls are very varied and include sweet pastries, cold and hot appetizers, and roasts. For example, a cheese roll with an egg can be an excellent cold appetizer, and a chicken roll will complement the first course, for example, chicken broth. Many housewives have managed to cook minced meat rolls. That is, minced meat filling is placed in yeast or unleavened dough, and then the roll is baked in the oven. Crab roll is also very popular on Russian tables and is used to prepare a variety of cold appetizers. To prepare a lavash roll, the recipe for which can be found in many cookbooks, you will need special Armenian lavash. Lavash rolls are a great quick snack for any meal. You can take a variety of fillings for lavash rolls: cheese, olives, herbs, vegetables, mushrooms, meat. Filled pancakes can also be rolled into rolls. Using your own imagination, you can organize an original salad roll for the festive table.