Lavash rolls with different fillings

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make lavash rolls with various fillings? From the pita bread, cut three rectangles measuring 20 by 30 cm with scissors. While cooking, place the pita bread in a bag so that they do not dry out.

2. STEP 2

   

   Prepare the filling for the first roll. We will need hard cheese (100 g), cottage cheese, sour cream, dill, salt. Grate the cheese on a coarse grater, wash and chop the dill.

3. STEP 3

   

   Mix cottage cheese, cheese, dill, sour cream, salt in a bowl, stir.

4. STEP 4

   

   Cut a piece of parchment, place the pita bread on it and apply the filling, distributing it evenly over the surface.

5. STEP 5

   

   Roll the pita bread into a roll and transfer it along with the parchment to a baking dish. Sprinkle with cheese and dill, bake in the oven for 7-10 minutes at 160 degrees.

6. STEP 6

   

   The first roll is ready!

7. STEP 7

   

   Preparing the filling for the second roll. We will need crab sticks, green onions, eggs, garlic, mayonnaise (4 tablespoons). Chop crab sticks and green onions.

8. STEP 8

   

   Boil the eggs hard, cool in cold water, peel and grate.

9. STEP 9

   

   Place pita bread on a sheet of parchment and brush it with a thin layer of mayonnaise. Place eggs and crab sticks on top, brush lightly with mayonnaise again and sprinkle with green onions and chopped garlic.

10. STEP 10

    

    Roll up the roll and place in the refrigerator for 20 minutes.

11. STEP 11

    

    We are preparing the third roll. For the filling you will need fresh champignons, onions, parsley, processed and hard cheese (50 g), salt, a mixture of peppers, mayonnaise (4 tablespoons). Wash the mushrooms and chop finely. Also finely chop the onion and parsley.

12. STEP 12

    

    Heat a little vegetable oil in a frying pan, add mushrooms, chopped white onion, salt and mixed pepper seasoning, stir, fry until tender, stirring occasionally. About 10 minutes.

13. STEP 13

    

    In a bowl, mix grated processed and hard cheese, chopped green onions and mayonnaise.

14. STEP 14

    

    Mix mushrooms with cheese mixture.

15. STEP 15

    

    Spread the filling over the pita bread.

16. STEP 16

    

    Roll the pita bread into a roll. The third roll is ready.

Comments on the recipe

NashaDasha

23.09.2023

4.5

Here is another option for a simple filling for pita rolls.

Valeria

23.09.2023

4.9

A large group of us had gathered for a nature trip and to “warm up” I decided to make lavash rolls with different fillings. I made only fillings Nos. 2 and 3. A proven win-win option. Simply delicious! Thank you very much!