Dishes with thin lavash - 205 cooking recipes

Option number 2: we already have the products we are looking for, and we are thinking about what new dishes can be made from them. As little brownie Kuzya said, this way it’s good, this way it’s tasty... Even a novice housewife can prepare thin, flexible Armenian lavash - all you need is water, flour and salt. Next, we wrap all kinds of fillings into the finished product, and we get delicious rolls, including shawarma. Another thing is Georgian lavash. The recipe is simple: add yeast for fluffiness, but the baking method is interesting. For these purposes, you will need a special “tone” stove, shaped like a well of stones, about a meter high. A fire is lit at the bottom, and dough cakes are quickly placed on the walls so as not to burn your hands. This results in vertical baking. You can also bake in the oven, but the authenticity of the process disappears. However, real puri can be found in Georgian bakeries that have opened in many big cities - they carefully adhere to the technologies for preparing national bread. The finished muffin can be used as a meal on its own, or as a base for pizza or open-faced pie.