Dishes with bread - 151 cooking recipes

However, no matter how this product looks, the preparation of bread is based on two components. It's flour and water. We are accustomed to eating rye and wheat bread. But to prepare this product, you can also use rice, corn and any other flour. To give the product aroma and a special taste, recipes recommend baking bread with the addition of cheese, nuts and aromatic herbs. How to make flat bread? Flat-shaped bread is made from a dough that contains flour, salt and water. This bread is baked from corn, barley, millet or buckwheat flour. To do this, the dough is kneaded, rolled out, placed on a baking sheet and placed in the oven or on an open fire. Such bread does not rise when baked and is called unleavened. It is easy to make if we cook at home in a regular oven. Nowadays, homemade bread can be prepared in a special bread machine. If yeast, in addition to the usual ingredients, is added to the dough and allowed to rise before baking, the result is yeast bread. As a result of yeast fermentation, carbon dioxide is released and the dough rises, which becomes fluffy. This type of bread is baked in a bread machine at high temperature. The finished product shows small holes that were formed with the help of carbon dioxide and air. Bread contains a lot of starch along with proteins. It also contains dietary plant fiber. Bread should be stored in special bread bins, then it will not go stale for a long time and will retain its freshness for several days. You can make many interesting dishes from bread: pudding, croutons, sandwiches, toast. You can learn how to prepare croutons in the best way from the recipes on the website.