Creamy soup with melted cheese and chicken

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to cook creamy soup with cream cheese and chicken? Prepare all the necessary ingredients. Take fresh bread or a loaf to make croutons for the soup; in combination with them, the dish will turn out more satisfying and tastier. Rinse the chicken fillet (I took homemade chicken meat), cover it with cold water and cook in a saucepan on the fire.

2. STEP 2

   

   Wash and peel the carrots well, then grate or cut into strips. Peel the onion and chop into small cubes.

3. STEP 3

   

   Make the fry by first melting the butter in a frying pan and then adding chopped carrots and onions.

4. STEP 4

   

   After washing the potatoes, peel them and cut them into small cubes or short strips.

5. STEP 5

   

   After 15 minutes of boiling, remove the meat from the pan to cool slightly. Add chopped potatoes, bay leaves and peppercorns to the broth, add salt.

6. STEP 6

   

   While the soup is cooking, make the croutons, cut the bread into small slices, you can also make them into cubes, choose the cutting method that is familiar to you.

7. STEP 7

   

   Heat a frying pan with butter over a fire and add sliced ​​bread, add salt and your favorite spices to taste. Fry the croutons over low heat for about 5 minutes, stirring constantly to prevent them from burning. Remove the finished croutons from the heat and transfer to a separate plate to cool.

8. STEP 8

   

   Cut the cooled chicken fillet into portions and send it along with the roast to cook further in the soup.

9. STEP 9

   

   Grate the processed cheese or cut it into thin strips for faster dissolution and add to the soup 5 minutes before it is ready.

10. STEP 10

    

    Once all the cheese has dissolved, remove the pot of soup from the heat and serve hot with croutons. If desired, croutons can be omitted. Bon appetit!

Comments on the recipe

Natalia M

08.11.2023

4.5

I often cook soups with cheese or cream, so this recipe interested me because of its composition. I made creamy soup with melted cheese and chicken for lunch, because it’s healthy and tasty. I made the broth from chicken necks and it turned out rich and aromatic. I chose the cheese that would melt well. I cut the potatoes with a curly knife to interest my daughter. The soup is cooked simply and quickly, which sometimes helps a lot. I added a little cream at the end of cooking. The soup turned out tasty, tender, with a creamy flavor. I didn’t make croutons, I ate it with fresh rye bread. My daughter really liked it. Thanks for the recipe!