Dishes with peppercorns - 619 cooking recipes

With a bitter-pungent taste and attractive aroma, peppercorns are used in various dishes and marinades to give them a unique taste. This taste and aroma in pepper is explained by the high content of essential oil of about 2% and the presence of the alkaloid piperine up to 9%. Good quality peppers sink in water due to their high specific gravity. The chemical composition of peppercorns has not yet been sufficiently studied. But it contains vitamins C, E, bitter glycoside piperine, starch, and essential oil. Plants that belong to the pepper family and the pepper genus grow in more than 1,500 species. But as a spice, people use no more than 6 species that grow in South Asia. True types of pepper include: black, white, cubeba, long and African. Peppercorns are widely used in cooking. It will give any dish a unique aroma and spicy taste, which is why it is very popular all over the world. Black pepper has a sharper taste and tart aroma than white pepper. Recipes with peppercorns are known for preparing various seasoning soups, they can be meat, fish and vegetable, as well as for meat and fish aspic. Pepper must be added to a dish or sauce at the beginning of cooking. Every year in the summer we prepare marinades and sauces at home for the winter. Peppercorns are added to almost all of these marinades. Whole and ground peppers are available in soft packaging. But it is much more advisable to buy peppercorns and grind them if necessary, since ground pepper tends to quickly lose its flavor. Peppers should be stored in a dry place, and the packaging or jar should be tightly closed.