Green bean salad

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make green bean salad for the winter? Prepare the vegetables.

2. STEP 2

   

   Wash the beans and cut into pieces 3-4 cm long. Cut off the tails.

3. STEP 3

   

   Cut the tomatoes, blanch and remove the skin. The texture is nicer without it.

4. STEP 4

   

   Boil the beans for 5 minutes in boiling water.

5. STEP 5

   

   Cut the tomatoes into cubes, place in a large saucepan and simmer over low heat for 15 minutes from the moment of boiling.

6. STEP 6

   

   Peel and chop the onions and carrots. Sauté them in a frying pan with sunflower oil.

7. STEP 7

   

   When the tomatoes become soft, add salt, sugar, bay leaf and peppercorns.

8. STEP 8

   

   Also add onions and carrots.

9. STEP 9

   

   And beans. Simmer over low heat for 20 minutes from the moment it boils.

10. STEP 10

    

    After 20 minutes, add washed and chopped herbs, vinegar and peeled and sliced ​​garlic. Simmer for 5 minutes and, without removing from the stove, place in sterilized jars. Close (roll up) the lids. Cool upside down under a towel (blanket).

Comments on the recipe

lacenite

29.10.2023

4.9

I made it today. I took a double portion. Yield: 5 jars of 0.75 l each. There's a little left for testing. We are all delighted. Very tasty salad. I think it can be used in the winter and as a side dish (heated and ready). I recommend.

VICTORIA MEKHONOSHYNA

29.10.2023

4.6

Hello. Thank you for this delicious recipe!

Yuri

29.10.2023

4.9

I get the impression that the author doesn’t understand a lot of things! Why pour vinegar into a jar of vegetables in tomato sauce??? It’s good that only 2 tablespoons (these 2 tablespoons, of course, play a very important role in cooking almost 2.4 kg of vegetables!!!), and not more! And according to tradition, we pour vegetable oil anywhere! What should he do there? Added extra calories, that's all!

Arishka

29.10.2023

4.6

Easy to prepare, inexpensive and fast! And it turns out very tasty! Simple and inexpensive products, simple preparation and preparation itself, and the end result is a delicious, hearty green bean salad for the winter. Pairs perfectly with various dishes and side dishes - potatoes, buckwheat, rice. Thank you very much for the recipe!