Emily Thomas

Since early childhood, the kitchen has been a magical place for me, where my mother’s gentle hand and grandmother’s secrets intertwined with the aromas of fresh ingredients. Every family feast turned into a holiday filled with laughter and heartfelt conversations. In search of new tastes, I absorbed inspiration from cuisines of different countries - from spicy Thai curry to Italian pasta. My goal is to show that cooking is accessible to everyone. With simple, easy-to-follow recipes, I strive to make cooking a joy rather than a chore. Believe in yourself, and magic in your kitchen will not keep you waiting!

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.