Chicken cacciatore

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Before cooking, you need to prepare the ingredients. Cut the chicken into large pieces

2. STEP 2

   

   Cut mushrooms into medium pieces

3. STEP 3

   

   Remove the core from the bell pepper and cut it into long strips.

4. STEP 4

   

   Cut the onion into half rings

5. STEP 5

   

   Cut the tomato into small slices, after removing the core. It is best to remove the skin with boiling water before doing this.

6. STEP 6

   

   Cut greens into smaller pieces

7. STEP 7

   

   Garlic into small cubes

8. STEP 8

   

   Pour olive oil into the bottom of the cauldron

9. STEP 9

   

   Fry the chicken from all sides until partially cooked, lightly frying. After this, you need to remove it from the cauldron into a separate bowl.

10. STEP 10

    

    Next, add the onions and mushrooms together. They need to be mixed together. Add spices. Then fry the mushrooms and onions until lightly browned

11. STEP 11

    

    Next, put the pepper in the cauldron, also mixing it with the first ingredients and also add spices. Bring pepper until soft

12. STEP 12

    

    Add 150 gr. tomato juice, garlic, tomato and spices. Mix everything together and simmer for 15 minutes over low heat.

13. STEP 13

    

    Add hot pepper to taste

14. STEP 14

    

    Place the chicken on top of the resulting sauce, lightly submerging it in the liquid obtained in the cauldron. Leave to simmer for thirty minutes on low heat.

15. STEP 15

    

    Five minutes before the end of cooking, add the herbs and stir. After the specified time, the dish will be ready