Mushrooms - 247 cooking recipes

If you like non-trivial recipes, cook mushrooms. A wide variety of recipes with photos, energy value, time spent on preparation, number of servings obtained. The ingredients in the dish are easily interchangeable. Experiments with the composition are welcome!

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Shrimp roll made from choux pastry
A non-standard snack with a complex filling. Surprise yourself and your family!
- 3 hr
- 10 Servings
- 338 kcal
- 33
Stacks of minced meat under a fur coat in the oven
Easy to prepare, interesting to serve and delicious minced meat dish!
- 1 hr
- 3 Servings
- 784 kcal
- 71
Mushroom puree soup with milk from fresh mushrooms
This soup is like a lifesaver for busy housewives.
- 1 hr 10 mins
- 12 Servings
- 125 kcal
- 47
Pancake pie Mushroom miracle
This pie will become one of your favorite recipes!
- 2 hr
- 10 Servings
- 337 kcal
- 138
Chicken legs with potatoes and mushrooms in the oven
A very tasty and nutritious lunch suitable for a holiday table
- 1 hr
- 5 Servings
- 343 kcal
- 79
Multi-layer jellied kefir pie with meat and mushrooms
Hearty and nutritious multi-layer jellied pie.
- 1 hr 10 mins
- 8 Servings
- 478 kcal
- 18
Roasted beef
A very satisfying second course your whole family will definitely enjoy!
- 1 hr 35 mins
- 4 Servings
- 516 kcal
- 38
Mushroom pie in the oven
Nourishing, beautiful, spectacular, for the holiday table!
- 1 hr 20 mins
- 6 Servings
- 455 kcal
- 160
Salad Watermelon slice with chicken
A bright salad that will be especially popular with children.
- 1 hr 20 mins
- 4 Servings
- 741 kcal
- 225
Stacks with minced mushrooms and cheese in the oven
A tasty, satisfying, quick dish for holidays and every day!
- 1 hr
- 2 Servings
- 1250 kcal
- 102
Pie with sour cream and mayonnaise with mushrooms and onions
A simple and quick recipe for mushroom pie will not leave you indifferent
- 50 mins
- 4 Servings
- 506 kcal
- 8
Bacon-wrapped potatoes stuffed with mushrooms and onions in the oven
This amazingly delicious recipe will not leave anyone indifferent!
- 1 hr 40 mins
- 5 Servings
- 447 kcal
- 106
Barley with beef and vegetable mixture
Healthy porridge becomes even tastier thanks to meat and vegetables!
- 2 hr
- 3 Servings
- 645 kcal
- 42
Vegetable zucchini roll with cheese
You can prepare such a zucchini roll not only for your daily diet!
- 1 hr
- 9 Servings
- 199 kcal
- 52
Chicken rolls in milk and mushroom sauce
Creamy breast that tastes better with every bite.
- 1 hr 20 mins
- 6 Servings
- 442 kcal
- 83
Pork brisket roll in the oven
Pork roll is a tender and tasty dish for dinner or a holiday!
- 3 hr 20 mins
- 10 Servings
- 289 kcal
- 141
Stewed potatoes with mushrooms and carrots
A dish that can be prepared for the Lenten table.
- 50 mins
- 4 Servings
- 257 kcal
- 17
Turtle salad with mushrooms
Beautiful and amazingly delicious! Best table decoration!
- 40 mins
- 4 Servings
- 225 kcal
- 15
Classic casserole with pork, mushrooms and mashed potatoes
This very juicy and satisfying casserole will be on your menu for a long time!
- 1 hr 20 mins
- 6 Servings
- 509 kcal
- 91
Potatoes with frozen honey mushrooms in sour cream in the oven
Prepare a hearty meal for lunch or dinner for the whole family!
- 50 mins
- 3 Servings
- 229 kcal
- 21
Small mini pies with meat and mushrooms
Delicious puff pastry pies with mixed fillings
- 1 hr
- 7 Servings
- 463 kcal
- 64
Lenten potato roll with mushrooms and vegetables
Let's get ready for Lent and stock up on delicious recipes!
- 1 hr 15 mins
- 4 Servings
- 234 kcal
- 151
Teremok pancakes with seasoning
Beautiful and tasty pancakes that quickly fly off the table.
- 3 hr 30 mins
- 4 Servings
- 480 kcal
- 38
Veal with vegetables
Soft, juicy veal with vegetables is suitable even for children!
- 2 hr
- 5 Servings
- 990 kcal
- 10

Mushrooms

Find the best mushroom recipes at bestrecipes24.com. Prepare delicious light salads, incomparable savory appetizers, excellent sauces, rich soups, pates, caviar, or add amazing taste to main courses. Salt, fry, marinate or sushi mushrooms. Try new ones or learn recipes for classic dishes from russula, milk mushrooms, boletus, saffron milk caps, champignons, oyster mushrooms and many other wonderful mushrooms.

Mushrooms are a valuable source of proteins, vegetable fats and a delicious food. But they must be chosen with the greatest care. It is not enough to select only edible mushrooms from the forest. It is necessary to prepare them fresh, without allowing them to dry out or spoil. You should not pick mushrooms after a long drought. Due to lack of moisture, they may contain high concentrations of toxic substances. Do not pick mushrooms near roads and highways.

Interesting recipe: 1. Peel fresh porcini mushrooms. Rinse.2. Cut into small pieces.3. Pat lightly to remove excess moisture.4. Pour olive oil into a saucepan or frying pan.5. Heat thoroughly.6. Add mushrooms and, stirring all the time, cook for about 10 minutes.7. Finely chop the garlic.8. Add to mushrooms.9. Pour in the fortified wine.10. Simmer for another 15 minutes. Then add a little lemon juice, salt and pepper to the fried food.

Helpful tips:• Sherry is best suited for this dish.• Before serving, mushrooms fried in wine can be sprinkled with finely chopped herbs.• Sour cream or heavy cream can be offered as a sauce for the dish.• The dish goes well with spaghetti, rice, meat dishes.

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