Mushrooms - 247 cooking recipes

Find the best mushroom recipes at bestrecipes24.com. Prepare delicious light salads, incomparable savory appetizers, excellent sauces, rich soups, pates, caviar, or add amazing taste to main courses. Salt, fry, marinate or sushi mushrooms. Try new ones or learn recipes for classic dishes from russula, milk mushrooms, boletus, saffron milk caps, champignons, oyster mushrooms and many other wonderful mushrooms.

Mushrooms are a valuable source of proteins, vegetable fats and a delicious food. But they must be chosen with the greatest care. It is not enough to select only edible mushrooms from the forest. It is necessary to prepare them fresh, without allowing them to dry out or spoil. You should not pick mushrooms after a long drought. Due to lack of moisture, they may contain high concentrations of toxic substances. Do not pick mushrooms near roads and highways.

Interesting recipe: 1. Peel fresh porcini mushrooms. Rinse.2. Cut into small pieces.3. Pat lightly to remove excess moisture.4. Pour olive oil into a saucepan or frying pan.5. Heat thoroughly.6. Add mushrooms and, stirring all the time, cook for about 10 minutes.7. Finely chop the garlic.8. Add to mushrooms.9. Pour in the fortified wine.10. Simmer for another 15 minutes. Then add a little lemon juice, salt and pepper to the fried food.

Helpful tips:• Sherry is best suited for this dish.• Before serving, mushrooms fried in wine can be sprinkled with finely chopped herbs.• Sour cream or heavy cream can be offered as a sauce for the dish.• The dish goes well with spaghetti, rice, meat dishes.