Potato zrazy with meat

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make potato zrazy with meat? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. I have pork and beef. Mushrooms, it can be any kind. I have boiled wild mushrooms. But you can also use champignons. You just need to rinse them well. Peel the potatoes and rinse them to remove dirt.

2. STEP 2

   

   Pour water over the peeled potatoes, put on the fire and bring to a boil. Salt it a little. Boil the potatoes until done. This will take 15-20 minutes. The potatoes will become soft.

3. STEP 3

   

   Drain all the water from the finished potatoes, mash them with a potato masher and leave to cool. While cooling, leave the lid slightly open to allow excess steam to escape. If there is excess moisture, the zrazy will not stick together.

4. STEP 4

   

   To prepare the filling, pour a little vegetable oil into a hot frying pan and fry the minced meat for 4-5 minutes.

5. STEP 5

   

   Peel the onions and carrots. Finely chop the onion and grate the carrots. Add the onions and carrots to the minced meat in the pan. Fry everything together for 2-3 minutes.

6. STEP 6

   

   Chop the mushrooms very finely.

7. STEP 7

   

   Add chopped mushrooms to the frying pan with the minced meat. Fry everything together until done. This will take another 10 minutes.

8. STEP 8

   

   The finished filling will begin to brown a little. Add a little salt and spices to taste. Then remove the pan from the heat and cool the filling.

9. STEP 9

   

   Add egg and flour to cooled potatoes. Mix everything.

10. STEP 10

    

    With wet hands, take some potatoes, form into a flat cake and place the meat filling in the center. Then close it like a pie so that the edges seal. Form immediately and roll in flour.

11. STEP 11

    

    Place the finished zrazy in a hot frying pan and fry with the addition of a small amount of vegetable oil over low heat.

12. STEP 12

    

    Fry the zrazy on both sides for 2-3 minutes until golden brown.

13. STEP 13

    

    The ideal addition would be sour cream and garlic sauce. While the zrazy are fried, mix sour cream, dill and garlic.

14. STEP 14

    

    Place the finished zrazy on a paper towel to remove excess oil. Serve the zrazy hot, topped with sauce. Bon appetit!

Comments on the recipe

Agness

07.11.2023

5

I really love potato zrazy. Thanks for the recipe.

Artesiana

07.11.2023

4.8

Delicate potato zrazy with bright filling. Potato zrazy with meat is just a godsend. A complete, satisfying, delicious dish. Thank you very much for the recipe!