Potato zrazy with minced meat - 7 cooking recipes

Prepare a wonderful traditional dish of Slavic cuisine - potato zrazy with minced meat. Use photo recipes with detailed descriptions. The number and volume of servings, calorie content and time required for cooking have already been calculated. If necessary, the ingredients in the composition can be easily replaced!

Potato zrazy with minced meat

Look for proven recipes for potato zraz with minced meat on bestrecipes24.com. Choose variations with minced chicken and pork and beef, breaded, with the addition of cheese, eggs, flour, herbs and lard. Prepare according to traditional and original recipes.

Zrazy has long been a favorite food among the peoples of Russia, Ukraine, Belarus, Poland and Lithuania. The name itself means “cut piece” in Polish. Initially, zrazy was a well-beaten piece of beef meat, in which various fillings (usually eggs and vegetables) were wrapped. Later, variations appeared in the form of potato pies with meat filling.

Delicious recipe: 1. Peel the potatoes. 2. Transfer to a saucepan. To fill with water. After boiling, cook for a third of an hour.3. Mash, cool and mix with raw egg.4. Add flour. Potato dough should be plastic and form well.5. Cut the prepared chicken fillet into pieces.6. Cut the onion into half rings.7. Fry the fillet and onion until cooked.8. Pass through a meat grinder. Salt and add spices.9. Form pies from potato dough and minced meat.10. Dip in breading and fry.

Helpful tips:• To reduce cooking time, you can take purchased or pre-prepared minced meat, first frying it until cooked.• You can also add fried carrots, mushrooms, various spices (for example, suneli hops, thyme, curry), ground to the filling. coarsely grate cheese.• Zrazy goes best with sour cream and white sauces, as well as vegetable side dishes.