Potato zrazy with minced meat and champignon mushrooms

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   We prepare the necessary products and spices for preparing delicious potato zrazas with filling.

2. STEP 2

   

   Peel one kilogram of potatoes and place them in a pan of boiling water, then add salt to taste and boil them until tender.

3. STEP 3

   

   Pour one or two tablespoons of vegetable oil into the frying pan, then put three hundred grams of homemade minced meat into it.

4. STEP 4

   

   Fry the minced meat in a frying pan over high heat on the stove for about ten minutes.

5. STEP 5

   

   Finely chop one or two heads of onion, then put it in a frying pan with the minced meat and stir-fry until transparent.

6. STEP 6

   

   Cut two hundred and fifty grams of mushrooms into not very small pieces to suit your taste.

7. STEP 7

   

   Place the chopped mushrooms in a common frying pan and stir.

8. STEP 8

   

   Add salt and pepper mixture to the pan to taste and stir fry for about seven minutes.

9. STEP 9

   

   After mixing all the ingredients, reduce the heat on the stove to minimum, then cover the pan with a lid and continue cooking the filling for about four more minutes.

10. STEP 10

    

    Drain the water from the pan with the cooked potatoes and cover it with a lid and let it sit for about three minutes.

11. STEP 11

    

    Transfer the prepared filling from the frying pan to a bowl and cool.

12. STEP 12

    

    Thoroughly mash the boiled potatoes in the pan with a masher and leave to cool slightly.

13. STEP 13

    

    Add two tablespoons of vegetable oil to the pan with warm potatoes.

14. STEP 14

    

    Break and add one chicken egg to the pan.

15. STEP 15

    

    Pour a mixture of black and red peppers and nutmeg into a common saucepan to taste.

16. STEP 16

    

    Mix all the ingredients in the pan thoroughly.

17. STEP 17

    

    Sift about one hundred and seventy grams of flour into a pan with potatoes in two steps.

18. STEP 18

    

    Mix all the ingredients in the pan well together.

19. STEP 19

    

    After wetting your hands in water, take the required amount of crushed potatoes into your palm and form it into a flat cake of the required size.

20. STEP 20

    

    Place the required amount of filling on each potato cake.

21. STEP 21

    

    We carefully collect the edges of each flat cake with filling and form zrazy of the required size.

22. STEP 22

    

    Place the formed zrazy in a frying pan with vegetable oil added to it and fry until golden brown on each side over medium heat.

23. STEP 23

    

    To prepare the sauce, place three tablespoons of sour cream in a bowl and add two cloves of garlic passed through a press.

24. STEP 24

    

    Place finely chopped parsley, dill, cilantro in a bowl with sour cream and add salt to taste.

25. STEP 25

    

    Mix all the ingredients well in a bowl.

26. STEP 26

    

    Place the prepared zrazy on a plate, add the required amount of prepared sour cream sauce on top and decorate with parsley sprigs.

27. STEP 27

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!