Dishes with nutmeg - 325 cooking recipes

Oil is obtained from nutmeg, which is included in the composition of spices for sausages and semi-finished poultry products. By adding this spice, sausages and pates are flavored. This seasoning is used to flavor candies and some baked goods. Recipes with nutmeg also recommend cooking pickled herring and hot smoked fish with this spice. If we cook at home, then before using the nutmeg we need to chop it, grate it or cut it with a knife. Recipes recommend adding nutmeg to various sauces and vegetable dishes. For example, it goes harmoniously with minced meat and fish, mushroom, vegetable, rice, and dairy dishes. The spice also goes well with soups and broths. Nutmeg is also added to scrambled eggs or omelettes. Cereals and flour products will be much tastier with this seasoning. Nutmeg is also good for making confectionery. Nutmeg is added to enhance the taste and aroma when preparing chocolate puddings, various creams for cakes, rolls and pastries, baked apples, plums and apricots, ice cream and whipped cream. Nutmeg is also added when cooking compotes and jam. Nutmeg gives a unique taste and aroma to alcoholic drinks and cocktails, tomato juice, lemonade, mulled wine, punch, milk drinks and even cocoa. However, when adding nutmeg to various dishes, remember that the amount This seasoning should not be too much. The optimal amount per serving is no more than one gram of this spice.