Homemade honey gingerbread with glaze

Name: Homemade honey gingerbread with glaze
Total time: 1 h
Yield: 10
Ingredients: 3 tablespoon Honey; 3 cup Wheat flour; 100 g Butter; 0.5 cup Sugar; 2 Chicken eggs; 1 Egg yolks; 1 teaspoon Baking soda; 0.5 teaspoon Ground cinnamon; 1 g Nutmeg; 1 g Vanillin; 1 Egg whites; 100 g Powdered sugar; 1 tablespoon Lemon juice; 1 teaspoon Vegetable oil

Fragrant gingerbreads prepared with passion cannot be compared to store-bought ones! As a basis for the recipe, I took a honey cake, which I bake quite often, but made the dough choux, which is typical for gingerbread. Gingerbread cookies according to this recipe turn out very tasty and do not go stale for a long time, although, most likely, they simply will not have time to go stale) Try it!

108

49856

Madelyn Powell

Author of the recipe

Calories

370Kcal

Protein

7gram

Fat

11gram

Carbs

56gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

3tablespoon

3cup

100g

0.5cup

2

1

1teaspoon

0.5teaspoon

1g

1g

1

100g

1tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Required Ingredients
STEP 2
Grind honey with soda
STEP 3
Honey should lighten
STEP 4
Add sugar
STEP 5
Beat in the eggs, reserving 1 white for glaze.
STEP 6
Add spices: cinnamon, nutmeg on the tip of a knife and vanillin
STEP 7
Stir
STEP 8
Place in a water bath for 3-5 minutes, be sure to stir constantly so that the mixture does not boil and the eggs do not curdle.
STEP 9
The mass begins to foam and bubble - add butter and wait until the butter melts, but be sure to make sure that the mass does not boil, the temperature should be about 70 degrees
STEP 10
Add 1 cup flour
STEP 11
Stir and leave to cool
STEP 12
Then add the rest of the flour
STEP 13
Knead soft and sticky dough
STEP 14
Place in the refrigerator for about half an hour
STEP 15
Take the dough out of the refrigerator and pinch off a piece
STEP 16
Roll it into a ball
STEP 17
Flatten slightly
STEP 18
Place the balls on a greased baking sheet at a distance from each other. Bake in the oven at 180 degrees for 10-15 minutes
STEP 19
Our gingerbread cookies are ready - you can see in the photo that they have almost doubled in size
STEP 20
While the gingerbread cookies are cooling, prepare the icing.
STEP 21
Lightly beat the whites, add powdered sugar and mix.
STEP 22
Add lemon juice
STEP 23
Stir until smooth
STEP 24
There are two ways to coat the gingerbread cookies: place them on parchment paper and drizzle on top, or place the gingerbread cookies in a large bowl, pour the glaze over them and stir. In the first case it will be more aesthetically pleasing, in the second - faster. The choice is yours!
STEP 25
You can go even further and decorate with some colored sprinkles.
STEP 26
Enjoy your tea!