Honey gingerbread - 20 cooking recipes

Choose reliable, delicious honey gingerbread recipes from the excellent gastronomic resource bestrecipes24.com. Try making it from choux, raw or lean dough. Decorate the taste with various spices, raisins, chocolate, candied fruits. Enjoy a delicious fantasy!

The dough for honey gingerbread can be raw and custard. In the first option, all components are at room temperature. In the second case, the syrup is first prepared, cooled to 70° and used as a base. Various nuts, zest, and dried fruits are often added to gingerbread dough. You can decorate the finished products with glaze. One of the secrets of successful baking is that the gingerbread dough must be thoroughly kneaded (from 10 minutes to half an hour).

Interesting recipe: 1. Stir sugar (fructose) and honey in water.2. Heat the solution to 70° (do not boil under any circumstances!).3. Add half the volume of flour and stir quickly, making sure that no lumps form.4. Cool the custard mixture to 40°.5. Add sour cream, cognac, eggs and spices.6. Without stopping kneading, gradually add the remaining flour.7. Knead into a soft, elastic, slightly sticky dough (knead for less than 20 minutes).8. Form gingerbread cookies, place on a baking sheet covered with parchment.9. Bake at 180° for 10-15 minutes.10. Cover the finished products with glaze and decorate according to your own taste.

Helpful tips:• You need to put a lot of spices in gingerbread: cinnamon, cardamom, cloves, vanilla, nutmeg, anise, ginger. You can take a ready-made mixture for mulled wine. • The most fragrant gingerbreads will be made from buckwheat honey.