New Year's gingerbread men

Name: New Year's gingerbread men
Total time: 2 h 30 min
Yield: 20
Ingredients: 1 Chicken eggs; 100 g Margarine; 100 g Sugar; 100 g Honey; 0.25 teaspoon Salt; 0.5 teaspoon Ginger; 0.5 teaspoon Ground cinnamon; 1 tablespoon Cocoa; 2 tablespoon Water; 2.5 cup Wheat flour; 1 teaspoon Baking powder; 2 tablespoon Lemon juice; 200 g Powdered sugar; 1 Egg whites

Unusual and very tasty cookies, prepared in the oven. Gingerbread men are aromatic pastries that you can prepare with your children. Margarine can be easily replaced with butter. If desired, you can add ready-made gingerbread mixture to the dough. Or choose the spices yourself, but ginger must be present. Gingerbread dough should be chilled for at least 1 hour. Sugar icing is prepared to decorate the cookies. Gingerbread men can be served at the holiday table with tea, lemonade or compote.

97

12282

Ariana Rodriguez

Recipe author

Calories

179kcal

Protein

3g

Fat

5g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 20

1

100g

100g

100g

0.25teaspoon

0.5teaspoon

0.5teaspoon

1tablespoon

2tablespoon

2.5cup

1teaspoon

2tablespoon

200g

1

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Prepare all products.
STEP 2
Beat softened margarine with salt, cinnamon and ginger.
STEP 3
Add sugar and honey, whisk until smooth.
STEP 4
Dissolve cocoa powder in hot water and cool slightly. Add egg and cocoa to the dough.
STEP 5
Add half the flour and stir with a mixer.
STEP 6
Then add the rest of the flour and knead into a thick dough with your hands. Cover with cling film and refrigerate for 2 hours.
STEP 7
Cut out patterns of people from paper, or take special molds. Cut out the figures.
STEP 8
Place the blanks on a baking sheet covered with parchment paper. Cookies are baked in the oven for 10-12 minutes at 180 degrees.
STEP 9
Beat egg white with powdered sugar and lemon juice.
STEP 10
Apply the design to the cooled cookies. Leave the cookies at room temperature to allow the glaze to dry. Gingerbread men are great for family and holiday tea parties. Bon appetit!