Homemade kvass - 24 cooking recipes

Homemade kvass always has a pleasant taste and a refreshing effect, as well as a lot of useful properties. If rye bread was used to infuse kvass, it will help clean blood vessels, restore vision, and normalize liver function.

Homemade kvass

And if it was cooked on cabbage leaves, then your body will be saturated with a large amount of microelements and vitamin U, which has an anti-ulcer effect. A drink infused with beets will help cleanse blood vessels, normalize blood pressure and improve intestinal function. As a rule, housewives know recipes for kvass for drinking or cold soups. To get an unusual exotic taste, you can add mint leaves, herbs, vanilla, all kinds of fruits, berries, citrus fruits, honey. To prepare it at home, sourdough yeast is used, which is capable of producing alcohols. Therefore, you should not give it to children and limit use when driving a vehicle. For those who monitor their caloric intake, it is worth knowing that kvass is a high-calorie drink. Drinking more than 3 glasses a day can affect your figure. After preparing the first portion, a ready-made starter is subsequently used, which will make the drink tastier each time.