Kvass without straining with yeast and malt

Name: Kvass without straining with yeast and malt
Total time: 2 d
Yield: 25
Ingredients: 5 L Water; 110 g Malt; 400 g Sugar; 15 g Dry yeast

A refreshing drink for the family on the hottest day! I propose to prepare delicious Kvass from malt with yeast without straining. This drink will perfectly quench your thirst during the hot season.

41

14014

Alice Williams

Recipe author

Kvass without straining with yeast and malt

Calories

82kcal

Protein

0g

Fat

0g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 25

5L

110g

400g

15g

Step-by-step preparation

Cooking time: 2 day

STEP 1
Take the following ingredients: water, dry yeast, sugar, rye malt.
STEP 2
Bring the water to a boil. Remove from heat.
STEP 3
Pour rye malt into hot water. Mix well so that there are no lumps. Cool to 35-38 degrees.
STEP 4
Pour about 150 ml of warm solution and dissolve the yeast. Stir and leave for 10-15 minutes.
STEP 5
Dissolve sugar in a warm solution, adjust to your taste.
STEP 6
Pour in the yeast solution. Mix well. Leave for a day at room temperature.
STEP 7
Then pour into bottles, close the lid and refrigerate for another 1 day, if you can stand it.
STEP 8
Kvass from rye malt is ready at home.