Kvass without straining with yeast and malt

A refreshing drink for the family on the hottest day! I propose to prepare delicious Kvass from malt with yeast without straining. This drink will perfectly quench your thirst during the hot season.
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Alice WilliamsAlice Williams
Author of the recipe
Kvass without straining with yeast and malt
Calories
82Kcal
Protein
0gram
Fat
0gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 25

Step-by-step preparation

Cooking timeCooking time: 2 day

  1. STEP 1

    STEP 1

    Take the following ingredients: water, dry yeast, sugar, rye malt.

  2. STEP 2

    STEP 2

    Bring the water to a boil. Remove from heat.

  3. STEP 3

    STEP 3

    Pour rye malt into hot water. Mix well so that there are no lumps. Cool to 35-38 degrees.

  4. STEP 4

    STEP 4

    Pour about 150 ml of warm solution and dissolve the yeast. Stir and leave for 10-15 minutes.

  5. STEP 5

    STEP 5

    Dissolve sugar in a warm solution, adjust to your taste.

  6. STEP 6

    STEP 6

    Pour in the yeast solution. Mix well. Leave for a day at room temperature.

  7. STEP 7

    STEP 7

    Then pour into bottles, close the lid and refrigerate for another 1 day, if you can stand it.

  8. STEP 8

    STEP 8

    Kvass from rye malt is ready at home.

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