Icing for cakes and pastries - 36 cooking recipes

The most enthusiastic feelings arise at the mention of just two words - sweet glaze! This phrase reflects all positive emotions: happiness and tenderness, joy and love. A smooth, shiny dessert coating not only serves as decoration, but also helps preserve the freshness of baked goods.

Icing for cakes and pastries

Light and delicious, it's great for adding patterns and designs to biscuits, gingerbread or cupcakes. The sugary temptation of a thicker consistency helps the brownie halves stick together. Simple recipes for cake frosting and baking will help young children master culinary lessons. Perhaps in the future, by adding a new ingredient, they will invent a unique recipe for plastic sugar decoration.

Beginners should note that for confectionery products, use a cooled cream mass, applying it in layers to the prepared surface. Gelatin-based filling has a longer shelf life. You can prepare it in advance and reheat it at the right time. Glaze is a universal product for “decorative” dishes made from butter dough. The presence of water allows us to add soluble food coloring. Use your imagination and your holiday table will sparkle with all the colors of the rainbow!