Orange cupcake with frosting

No one will remain indifferent to this beauty :). The dough will contain orange puree and zest, which will give the cake not only a beautiful, appetizing color, but also a wonderful aroma, taste and texture. The product turns out moist, but at the same time tender. And a beautiful sugar glaze will perfectly complement the taste.
47
26033
Isla ClarkIsla Clark
Author of the recipe
Orange cupcake with frosting
Calories
320Kcal
Protein
5gram
Fat
17gram
Carbs
34gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    All ingredients should be at room temperature.

  2. STEP 2

    STEP 2

    I zest only the bright part of the orange. The white one will be bitter.

  3. STEP 3

    STEP 3

    I squeeze the juice out of one half (for the sugar glaze), peel the other half, cut it for convenience and puree it with an immersion blender.

  4. STEP 4

    STEP 4

    I measure out 30 g. The rest can be eaten :)

  5. STEP 5

    STEP 5

    Beat softened butter with sugar until white.

  6. STEP 6

    STEP 6

    Then add the eggs one at a time, beating well each time. Just 3-4 minutes after each egg.

  7. STEP 7

    STEP 7

    Then I sift the flour with baking powder, salt and vanilla. I mix everything well.

  8. STEP 8

    STEP 8

    Then I add the zest and puree. This is how the dough should turn out. Photos do not convey the true color of the dough. It is a delicate light shade. And very fragrant.

  9. STEP 9

    STEP 9

    I put it in the form. For convenience, I lined the sides and bottom with parchment paper.

  10. STEP 10

    STEP 10

    I bake in a preheated oven at 170-175 degrees for 40-50 minutes. I check the doneness with a wooden toothpick.

  11. STEP 11

    STEP 11

    Let it cool slightly and remove from the mold.

  12. STEP 12

    STEP 12

    For the glaze, I mix the juice with powdered sugar and mix everything well. This is approximately the consistency you should get.

  13. STEP 13

    STEP 13

    Using a teaspoon, carefully spread onto the COMPLETELY COOLED cake.

  14. STEP 14

    STEP 14

    I let the glaze harden. Then it acquires a beautiful matte shade.

  15. STEP 15

    STEP 15

    And you can invite everyone for tea:) The cake turned out to be tender, moist, fragrant, bright, beautiful and simply very tasty.

  16. STEP 16

    STEP 16

    We really liked it, I hope you like it too!!! If only you could hear that crackling sound of dough when you touch it. It's so buttery and moist, yet tender. And very, very fragrant!

  17. STEP 17

    STEP 17

    I hope you liked the recipe and find it useful. This one is not at all difficult to prepare, with minimal time investment. And the result is simply amazing! I wish everyone a great mood!