Easter cupcake - 139 cooking recipes

Find tried-and-true Easter cake recipes on the exciting food portal bestrecipes24.com. Try options with butter and margarine, raisins, candied fruits, and zest. Decorate the cupcake with chocolate or egg white frosting. Create a real holiday mood!

A cake without yeast is a real find for those who don’t really like or are afraid to prepare yeast dough. And I really want to cook a real festive delicacy on a holiday. The cupcake is made from simple ingredients, but it is very tasty, easy to prepare, and the icing and bright sprinkles are sure to create a feeling of celebration. The main secret to successful baking: all products must be at room temperature.

Interesting recipe: 1. Sort, wash and pour boiling water over the raisins (pour one cm above the level of the raisins).2. Sift the flour, mix with baking powder.3. Add butter to flour and quickly grind into crumbs.4. Add eggs to the dough one at a time (beat in the egg, mix thoroughly, then add the next one).5. After the last egg, pour cognac and raisins into the dough along with water.6. Place the dough with a texture like sour cream into a greased cake pan (with a hole in the middle and at least 1.5 liters of volume).7. Bake at 200° for 25 minutes.8. Reduce heat to 160° and cook for another half hour.9. Check readiness using a wooden stick.10. Once cooled, remove the cake from the pan.11. Prepare the glaze: add lemon juice to the sifted powdered sugar. Mix thoroughly.12. Cover the cake with frosting. Decorate with colorful sprinkles.

Helpful tips:• The thickness of the glaze can be adjusted by adding a little powder and lemon juice.• If you sprinkle the cake with additional powdered sugar, you will get a beautiful “cupcake in the fog.”