Curd muffins with raisins in silicone molds

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cottage cheese muffins with raisins in silicone molds? I prepare the necessary ingredients for baking cottage cheese cake.

2. STEP 2

   

   I put cottage cheese, sugar, butter at room temperature, and chicken eggs into the blender. I mix everything.

3. STEP 3

   

   I transfer the curd mixture into a bowl and add a little sifted flour.

4. STEP 4

   

   Baking powder, vanilla sugar and a pinch of salt, stirring, add sifted flour in portions.

5. STEP 5

   

   Finally, I add raisins, previously washed with hot water and dried with a towel. Mix the whole mass well until smooth.

6. STEP 6

   

   I place the prepared curd mixture in portions into silicone molds (molds without grease).

7. STEP 7

   

   I put it in a preheated oven at 180 degrees for 35-40 minutes, it all depends on your oven, to bake until golden brown. I check the readiness of the cupcakes with a toothpick.

8. STEP 8

   

   I take the finished muffins out of the molds, sprinkle powdered sugar on top and serve with tea. Enjoy your tea!!!

Comments on the recipe

Natalia M

17.12.2023

4.5

I had 200 g of cottage cheese left and wanted to bake something. On the website I found a suitable recipe for cottage cheese muffins with raisins in silicone molds. The recipe is simple and convenient. I mixed all the ingredients with a mixer. Take the butter out of the refrigerator in advance so that it becomes soft and well whipped. I also took out the eggs at the same time as the butter, it’s better when the products are at the same temperature. My cottage cheese was 9% wet, I didn’t grind it separately. We like the inclusions of cottage cheese). We don't like raisins, so we didn't add them. But I put half a walnut on each piece, and the muffins turned out delicious with it too. Bake for 40 minutes until golden brown. I checked the readiness with a wooden stick. The curd cupcakes are very tasty, juicy and smell nice of vanilla! The inside is porous, and on top there is a crispy sweet crust, which only happens with cottage cheese pastries).

Inne

17.12.2023

4.6

The muffins turned out amazing, you will lick your fingers 😋 I slightly changed the recipe for myself, since there was less cottage cheese, I took half of everything, a little less sugar and 2 eggs. Well, they turned out really great, and most importantly, it was very easy, thanks for the recipe!