Curd dishes with cottage cheese - 995 cooking recipes

Before making a choice which cottage cheese recipes will be preferable on the table, it is worth understanding the fat content of the product - the calorie content, the final portions of accompanying ingredients and the taste of the finished dish depend on this indicator. Fat contains from 19 to 23% fat. This variety may have a yellowish tint. But there are also fakes with dyes - you have to be careful. Low-fat - from 5 to 18%. Plastic consistency, soft, no sour taste, which means you can add less sugar and spices, and the baking will be successful. This classic variety is most often used in cooking. Low fat - no more than 4%. Excellent for diets, as it retains a full range of nutrients with low calorie content. The same type includes granular cottage cheese - microballs in cream, an excellent salad dressing. Low-fat - from 0% to 2% fat, contains a lot of whey, watery and more crumbly. Requires more flour or other bulk solids to absorb excess liquid.