Curd dishes with cottage cheese - 995 cooking recipes
Juicy cheesecakes, processed homemade cheese, pies, cookies, dumplings, casseroles, soufflés, Easter cakes, cream for cakes, puddings, filling for pancakes and shortbread baskets - how many favorite delicacies can be made from fermented milk cottage cheese.
- Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!
- 25 mins
- 6 Servings
- 350 Kcal
- 697
- Curd cupcakes in molds in the ovenDelicious, aromatic, airy! Easy and simple to do!
- 50 mins
- 14 Servings
- 186 Kcal
- 500
- Royal pie with cottage cheeseIncredibly tasty, easy and simple, without kneading the dough!
- 1 hr
- 9 Servings
- 411 Kcal
- 362
- Cheesecakes in the oven from cottage cheese with flourA classic recipe for the most delicate pastries!
- 40 mins
- 3 Servings
- 320 Kcal
- 258
- Easter cake with curdFlavorful, with a moist, heavy crumb, perfect for the holidays!
- 5 hr
- 2 Servings
- 1509 Kcal
- 488
- Lavash envelopes with different fillings in a frying panJuicy and crispy! For breakfast, on the road, to work.
- 30 mins
- 3 Servings
- 340 Kcal
- 275
- Quick cottage cheese buns like feathers in 5 minutesTender, soft and fluffy buns!
- 30 mins
- 6 Servings
- 344 Kcal
- 539
- Curd charlotte with apples in the ovenAiry, fluffy, tasty, for a soulful tea party!
- 1 hr 10 mins
- 8 Servings
- 286 Kcal
- 451
- Airy cottage cheese casserole in the ovenLight and tender, it contains a lot of cottage cheese and little flour!
- 1 hr
- 8 Servings
- 242 Kcal
- 470
- Cottage cheese casserole in a frying pan on the stoveTender, juicy, quick, easy, breakfast for the whole family!
- 40 mins
- 4 Servings
- 331 Kcal
- 139
- Curd muffins in the oven in silicone moldsFrom ordinary products, delicious, on weekdays and holidays!
- 45 mins
- 10 Servings
- 200 Kcal
- 534
- Curd casserole with flour in the ovenA very tasty and healthy option for breakfast!
- 1 hr
- 4 Servings
- 242 Kcal
- 173
- Curd carrot casserole in the ovenWith such a breakfast you are guaranteed a good mood
- 1 hr
- 2 Servings
- 332 Kcal
- 296
- Kefir pie with cottage cheeseLush, tender, very tasty - you just want another piece!
- 1 hr 30 mins
- 5 Servings
- 402 Kcal
- 115
- Lavash rolls with different fillingsLavash rolls are a culinary masterpiece in minutes.
- 1 hr
- 12 Servings
- 242 Kcal
- 340
- Curd muffins with raisins in silicone moldsCurd muffins with raisins turn out tender and tasty.
- 1 hr
- 12 Servings
- 269 Kcal
- 74
- Curd cake pp in the ovenVery tasty, low-calorie, without oil and sugar.
- 40 mins
- 8 Servings
- 128 Kcal
- 321
- Puff pastry khachapuri with cheese in the ovenAmazingly delicious! With a crispy crust and tender filling.
- 3 hr 30 mins
- 16 Servings
- 296 Kcal
- 256
- Adjarian khachapuri with cottage cheese without yeastFavorite Georgian dish in a low-calorie version.
- 40 mins
- 2 Servings
- 973 Kcal
- 99
- cottage cheese pancakes without eggs in a frying panA quick and delicious breakfast for children and adults!
- 40 mins
- 4 Servings
- 313 Kcal
- 70
- Cottage cheese casserole with sour cream and semolina in the ovenThe most lush, tender, appetizing and delicious!
- 2 hr
- 6 Servings
- 342 Kcal
- 324
- Simple pumpkin pie with cottage cheese and pumpkin in the ovenBright, tasty and healthy, made from ordinary products!
- 3 hr
- 6 Servings
- 443 Kcal
- 207
- Lush pancakes with cottage cheese and kefirA hearty, flavorful breakfast - fast, cheap and tasty!
- 50 mins
- 4 Servings
- 319 Kcal
- 124
- Cottage cheese casserole without eggs in the ovenTender, tasty, without a gram of flour! For breakfast or dinner.
- 1 hr 10 mins
- 5 Servings
- 226 Kcal
- 132
Curd dishes with cottage cheese
Before making a choice which cottage cheese recipes will be preferable on the table, it is worth understanding the fat content of the product - the calorie content, the final portions of accompanying ingredients and the taste of the finished dish depend on this indicator. Fat contains from 19 to 23% fat. This variety may have a yellowish tint. But there are also fakes with dyes - you have to be careful. Low-fat - from 5 to 18%. Plastic consistency, soft, no sour taste, which means you can add less sugar and spices, and the baking will be successful. This classic variety is most often used in cooking. Low fat - no more than 4%. Excellent for diets, as it retains a full range of nutrients with low calorie content. The same type includes granular cottage cheese - microballs in cream, an excellent salad dressing. Low-fat - from 0% to 2% fat, contains a lot of whey, watery and more crumbly. Requires more flour or other bulk solids to absorb excess liquid.