Quick cottage cheese buns like feathers in 5 minutes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to bake buns like fluff in 5 minutes? Let's prepare the ingredients for the cottage cheese buns. The dough for buns is prepared very quickly, it is not necessary to stand it and is even harmful (they may not rise), so you can immediately turn on the oven (top/bottom) and preheat it to 180 degrees. Place natural cottage cheese of any fat content in a bowl. Fat content does not affect the quality and taste of the buns; even low-fat cottage cheese produces fluffy and soft buns.

2. STEP 2

   

   Beat chicken eggs into the cottage cheese and add sugar, a pinch of salt and a pinch of vanillin. Mix the ingredients thoroughly with a hand whisk or mixer, then add vegetable oil and mix until the mixture is homogeneous in consistency. It is better to first rub the cottage cheese through a fine sieve or beat it with a blender to make it more airy.

3. STEP 3

   

   Add sifted wheat flour combined with baking powder in parts. Sift a small part of the flour without baking powder to be able to regulate the density of the dough. If desired, factory-made baking powder can be replaced with homemade baking powder (mix 3 tsp fine citric acid (or crushed in a blender), 5 tsp soda and 12 tsp flour - mix everything and store closed in a jar, take according to recipe as a baking powder).

4. STEP 4

   

   Add flour in batches, first mix the dough with a spoon or mixer.

5. STEP 5

   

   When the dough becomes so viscous that it is difficult to mix with a spoon or blender, place it on a floured work surface and continue kneading with your hands. But you must wet your hands with cold water so that the dough does not stick to your palms. The bun dough should be soft and elastic, slightly sticky and not too dense - do not overfill it with flour!

6. STEP 6

   

   Flour may be required exactly according to the recipe, or less, or a little more, but the dough should be soft. Line a baking sheet or baking pan with parchment and grease with oil. Using your hands, divide the dough into 7 equal-sized pieces. Roll them into balls with wet hands and place them on a baking sheet. If the balls don't turn out even and round, that's okay; they will straighten out during baking. Spread sour cream on top of the buns and sprinkle with sugar.

7. STEP 7

   

   Place the baking sheet with the buns in a preheated oven at 180C for 20 minutes. But the baking time may vary depending on the operation of your oven. The buns should be slightly browned on top. Remove the buns from the oven, remove from the baking sheet, let cool slightly and serve with tea, coffee, cocoa or milk.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Moderator Ksenia

18.11.2023

4.5

Quick cottage cheese buns like feathers in 5 minutes fully justify their name - the dough is kneaded instantly, and the buns turn out very tender, soft and airy. I used 9 percent cottage cheese. It took a little more flour, about 230 grams. The dough turns out a little sticky, but it is very convenient to work with hands dipped in water. Divided the dough into six parts instead of seven. I baked the buns for about 25 minutes. Literally a minute after I put the buns in the oven, they began to increase in size. The buns turned out amazingly soft, tender, and very fluffy. I really liked the crust formed on the buns from sour cream and sugar. Overall, it turned out wonderful! Thank you very much!

Natalya Kushkina

18.11.2023

4.7

But I didn’t understand at what stage to add sour cream?

Agness

18.11.2023

4.5

Grease the buns with sour cream, as far as I understand. If you have an oven, what baking mode do you set (top and bottom or just bottom, or bottom and fan or something else)?

Natasha

18.11.2023

4.5

Thank you. The buns turned out delicious.

Elena

18.11.2023

4.9

Buns are my weakness! These will become your favorite, quickly and very tasty! Looks like yeast! And mom asked what kind of yeast is that you can’t smell in baked goods! I say, no yeast! Baking powder! Thanks a lot!

Katerina

18.11.2023

4.7

The buns turned out denser than I would like! But definitely no less delicious! Wonderful recipe!

Lardia

18.11.2023

4.5

Divine! The recipe is really simple. The secret is in the flour, kneading and the consistency of the dough. They go perfectly with milk, they're amazing. Mine are all delighted. I don’t even have time to take a photo, they eat it in one go.