Buns in the oven - 179 cooking recipes

They are mixed with water, milk, fermented milk products, and different types of flour. Eggs and fats give them richness and viscosity. There are dessert and snack bars. Sugar, creams, and jams come first. Secondly - cheeses, herbs and spices. Leningrad - with a dark golden crust and a square shape due to the dense packing and on pans. This sweet pastry, greased with butter, has long been the favorite breakfast of all children in the country. Yaroslavsky ones are fluffy, round, sprinkled with streusel and a generous handful of raisins instead of filling. Many housewives dreamed of learning this recipe. Buns are sugar hearts, layered with butter and sugar, with a caramel top, which children love to bite into, leaving the bottom for mother for tea. Sausages and cutlets in dough can also be classified as buns. Sweet dough and meat dishes inside - this is the most expensive, unusual, but such a tasty combination! Homemade buns are often baked with sour milk, they drink little of it, but it’s ideal for baking! They are shaped like a tied flagellum - they fit and become beautiful baked goods.