Buns with jam from yeast dough

Step-by-step preparation

Cooking time: 2 hr 15 mins

1. STEP 1

   

   How to make buns with jam from yeast dough? Measure out the required ingredients. Heat the milk until warm. You can use any berry or fruit jam. I have raspberry.

2. STEP 2

   

   Sift the flour through a sieve so that it is enriched with air bubbles. Then the dough will rise easier and better, and the baked goods will turn out fluffy and airy.

3. STEP 3

   

   Melt the butter over low heat or melt in the microwave.

4. STEP 4

   

   In a small bowl, combine the yeast, 1 tsp. sugar and about 50 ml of warm milk. Mix well and leave for 10-15 minutes until a yeast “cap” forms on the surface.

5. STEP 5

   

   In a large, large bowl, beat the egg with sugar, salt and vanilla sugar until smooth.

6. STEP 6

   

   Pour in the remaining warm milk and stir lightly.

7. STEP 7

   

   Add yeast mixture, stir.

8. STEP 8

   

   Add melted, non-hot butter to the resulting mass. Stir again.

9. STEP 9

   

   Add sifted flour. Do not pour out all the flour at once; you may need less than the specified amount. Mix the dough first with a spoon.

10. STEP 10

    

    Add the rest of the flour in small portions, stirring after each addition. Watch the consistency of the dough. At first it will be slightly sticky, but as you knead the consistency will thicken a little. Do not add too much flour so that the dough does not turn out heavy and tough.

11. STEP 11

    

    The dough turns out soft, tender to the touch and almost does not stick to your hands. Cover it with a towel and leave it in a warm place to rise for 80-90 minutes.

12. STEP 12

    

    The dough has increased in volume by 2.5 times. You can start forming the buns.

13. STEP 13

    

    Punch down the dough and place it on a table sprinkled with flour. Roll out the dough into a rectangular layer.

14. STEP 14

    

    Brush the dough with jam, not reaching about 1 cm from the edges of the layer.

15. STEP 15

    

    Mentally divide the dough lengthwise into 3 parts and fold in thirds.

16. STEP 16

    

    Press down the edges of the resulting rectangle.

17. STEP 17

    

    Cut the dough crosswise into strips about 2.5cm wide.

18. STEP 18

    

    Twist each strip 3-4 times and roll it into a ring. Connect the ends well so that the buns do not unravel during baking.

19. STEP 19

    

    Place the formed buns on a baking sheet lined with parchment and leave for 15 minutes, covering with cling film. During this time, the buns will rise and rise a little.

20. STEP 20

    

    Beat the egg with milk until smooth.

21. STEP 21

    

    Using a pastry brush, brush the tops of the risen buns with the egg-milk mixture.

22. STEP 22

    

    Bake the pastry in an oven preheated to 180C for 20-25 minutes until golden brown. Determine the baking time and mode based on the operating characteristics of your oven.

23. STEP 23

    

    Cool the finished buns and serve. Bon appetit!

Comments on the recipe

Mila

05.09.2023

5

There is a similar recipe for yeast buns with jam. Watch the video for the recipe.