Yeast buns - 211 cooking recipes

Nowadays, many housewives bake their grandchildren, schoolchildren or students fluffy and sweet (or savory) yeast buns, with or without fillings, with sprinkles, and shape them in interesting ways. And those who don’t know how, want to learn. This requires patience and products. Take a homemade recipe with step-by-step photos - and do everything exactly as drawn and written. 2-3 tests - and you are a master of working with dough. These baked goods are prepared with yeast. They are added to a warm liquid (water, milk, whey, curdled milk) with sugar and flour, and allowed to rise. This is a dough. Flour is added to it and an elastic soft dough is kneaded. Place in a warm place until it rises 2-3 times (kneading while doing so). The dough is ready. Molding is a job that requires skill and experience. The simplest ones are round (square) buns. We roll a ball of dough in our hands, put it on the table and begin, like a blanket under a baby, tucking it under the bottom - the top layer will stretch and become even, and the bun will be in an ideal shape. To make it round, leave more space on the tray between the products. For a square, when viewed from above, we place them tightly together. You can see other types of molding in photo recipes on this page.