Sinabon buns with cinnamon

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to bake Sinabon cinnamon rolls at home? First, prepare the ingredients for making the dough. Remove the butter from the refrigerator in advance so that it has time to soften. The eggs should also be at room temperature.

2. STEP 2

   

   Heat the milk to a temperature of about 37-38 degrees. It should feel pleasantly warm to the touch, but not hot, otherwise the yeast in it will die. Add a tablespoon of sugar and yeast to the milk. Mix everything, cover with a towel and leave for 20 minutes. During this time, the yeast should be activated and rise with a cap. If this does not happen, then you need to use other yeast; the dough will not rise.

3. STEP 3

   

   While the yeast is waking up, beat the softened butter with the remaining sugar using a mixer.

4. STEP 4

   

   Add eggs and beat everything until smooth. Before using, wash the eggs with baking soda in warm water, as there may be harmful bacteria on the surface.

5. STEP 5

   

   Pour the egg mixture into the yeast and mix gently with a spatula.

6. STEP 6

   

   Sift the flour and salt through a sieve into the resulting mixture. Do not add flour all at once, add about 2/3 of the total volume.

7. STEP 7

   

   Knead the dough. Add remaining flour as needed. Don't overdo it; the dough should remain soft. Too much flour makes baked goods tough. You may need a little less or a little more flour, depending on its consistency. The dough will quickly become smooth and homogeneous. Gather it into a ball, cover with a towel and leave for 1-1.5 hours in a warm place to rise.

8. STEP 8

   

   How to make the filling for Sinabon buns with cinnamon and sugar? Very simple! Take soft butter. Choose a natural, high-quality product without vegetable fats. I used cane sugar, it gives the baked goods a caramel taste, but you can also use regular white sugar.

9. STEP 9

   

   Mix sugar and cinnamon in a bowl. The future filling is ready.

10. STEP 10

    

    During the rise, the dough will approximately double in size.

11. STEP 11

    

    Dust your work surface with flour and place the dough on it. Using your hands, spread it into a square. It is very pliable, you don't need a rolling pin. Then fold the square with an envelope: first one edge to the center, then cover it with the second edge.

12. STEP 12

    

    Fold the other two edges in the same way.

13. STEP 13

    

    Turn the resulting workpiece over, seam side down, and cover with a bowl. Leave the dough to rest for 15 minutes.

14. STEP 14

    

    Then roll out the dough into a rectangle about 1cm thick.

15. STEP 15

    

    Brush the dough evenly with soft butter.

16. STEP 16

    

    Sprinkle the dough with an even layer of cinnamon sugar.

17. STEP 17

    

    Roll the dough into a tight log. Mark the lines on the roll along which you will cut it. The most convenient way to cut the roll is with dental floss. She won't crumple the dough. I got 12 pieces.

18. STEP 18

    

    Place the pieces on a baking tray lined with baking paper. Be sure to leave gaps between them. Cover the baking sheet with a towel and leave for an hour.

19. STEP 19

    

    In an hour, the Sinabon buns made from yeast dough will grow in size. Place them in an oven preheated to 190°C. Bake the buns for about 25 minutes. The times are approximate, be guided by the operating characteristics of your oven.

20. STEP 20

    

    How to make cream for Sinabon buns? Remove the butter from the refrigerator in advance so that it is at room temperature.

21. STEP 21

    

    Mix soft butter, cheese and powdered sugar until smooth. It is convenient to do this with a whisk. The cream is ready.

22. STEP 22

    

    Remove the finished buns from the oven.

23. STEP 23

    

    Lubricate them with cream when they have cooled to a warm state. Our delicious Sinabon buns with cream are ready. Enjoy your tea!

Comments on the recipe

Victoria

29.07.2023

4.6

Good afternoon! Frankly, I rarely make yeast dough🤣, but not this time. Thanks to the author💜The preparation is not difficult, it is pleasant to work with the dough. The decision to bake was spontaneous; there was no cream cheese, so I replaced sour cream with cottage cheese and sugar (using a blender). For those who will bake in a glass pan, like mine, I advise you to add another 10 minutes. I was pleased with the result. The synabons turned out tender, soft, just melted in your mouth😋

gabe_lova

29.07.2023

4.7

I give the recipe an A. The dough turned out good, rose perfectly, and was plastic. During proofing, the buns increased in volume well, and after baking they became soft, fluffy, and fragrant. I took the comments into account and since I baked in a glass pan, I increased the time in the oven to form a crust. And I made more glaze, or rather, I only increased the amount of curd cheese - 150 grams. I also decorated my buns with stripes of chocolate glaze and caramel.

Tasha.

29.07.2023

4.6

Words certainly cannot describe how much we love these buns. I even cook it for a holiday if time allows and I would prefer this sweet bun to any piece of cake, I love such buns so much! I make the cream a little differently, more cheese and less powdered sugar) and I also really like to sprinkle the buns with white or dark chocolate))

Lesya

29.07.2023

4.7

Delicious.... words can't describe it! Here is another video recipe for such buns!

VN

29.07.2023

5

Not bad for the first time 👍🏼Sinabon cinnamon buns are tasty and soft even after two days 👌🏼

Darina

29.07.2023

4.8

Great recipe, affordable ingredients and easy to prepare.

Unicorn Steak

29.07.2023

4.9

Ekaterina, I express my sincere gratitude to you for this recipe! I haven't tried such soft baking for a long time. The dough is pliable, smooth, and very pleasant to work with. The idea with dental floss is just a godsend, the layers are even, you can’t cut it with a knife! I made custard cream with milk. It turned out to be simply delicious! And it seems that I have finally found my favorite universal pastry...