American cuisine - 142 cooking recipes

Even without semi-finished products, the American housewife knows a hundred options, from which she will spend from 10 to 30 minutes for lunch. This is not a French feast, which is prepared all day long, and sometimes even in the evening. US cuisine is known for its abundance of meat, deep-fried meat, and seafood. Business cards: corn, maple syrup, peanut butter, ham. American cheese is melted several types of rennet cheese with the addition of herbs, mushrooms, smoked meats and other additives. Thickness and richness are respected in soups. They are thickened with flour, starch, and yolks. They are prepared with meat or seafood. Salad here is a mandatory attribute of the meal. From two-component (egg, cucumber) to complex ones. Be sure to include herbs and dressings (oil or mayonnaise type). They love aioli sauce (this is garlic mayonnaise in our opinion). For hot dishes - rice, potatoes, casseroles, barbecue and grill. Steaks, burgers, hot dogs (corn dogs) are also served with salads. Sweets are also quick and simple. The longest thing is to wait for baking and cooling. Crazy pie - a recipe from the crisis of the 50s. There were few products, but I wanted sweets. That's why we baked it - water, baking powder, flour, cocoa and vegetable oil. A wonderful, economical homemade recipe for tea! Cheesecakes are made from cream cheese. This is for the holidays. Also - donuts, bagels, banana and corn bread, pumpkin pies and brownies.