American classic pancakes

Soft and delicious. Ideal to start any day! American classic pancakes are fried with virtually no oil. With milk they turn out very tender, aromatic and rosy. Serve for breakfast, afternoon tea or family tea!
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160630
Gianna SimmonsGianna Simmons
Author of the recipe
American classic pancakes
Calories
413Kcal
Protein
10gram
Fat
21gram
Carbs
43gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
300ml
3tablespoon
to taste
1teaspoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make American classic pancakes at home? Prepare all the necessary products. Take milk with a fat content of 2.5-3.2%. My eggs are category CO, they are not only large, but also have a bright yolk, which will give the finished dish a pleasant golden color. You will learn all the intricacies of making pancakes from the article at the end of this recipe.

  2. STEP 2

    STEP 2

    Wash the egg, beat it into a bowl, add sugar and vanilla sugar. How to replace vanilla sugar, read the article at the end of the recipe.

  3. STEP 3

    STEP 3

    Beat the mixture using a whisk or mixer.

  4. STEP 4

    STEP 4

    Heat the milk a little and pour it into the egg mixture.

  5. STEP 5

    STEP 5

    Next, pour in vegetable oil. For additions to the dough, I recommend oils of any plant origin without any obvious smell or taste - as a rule, these are all types of refined oils.

  6. STEP 6

    STEP 6

    Stir until smooth.

  7. STEP 7

    STEP 7

    Sift the flour along with salt and baking powder. You will learn all the subtleties of using baking powder and the properties of flour by reading the articles at the end of the recipe. You may need a little less or more flour, check the consistency.

  8. STEP 8

    STEP 8

    Stir until smooth so that there are no lumps. The dough should have the consistency of thick sour cream.

  9. STEP 9

    STEP 9

    Pancakes are fried in a frying pan without oil, but for the first portion, the frying pan can be greased with a brush with a drop of vegetable oil. Heat the frying pan well. Pour a little batter with a spoon, fry for 2-3 minutes until the pancake is all in the hole.

  10. STEP 10

    STEP 10

    Then carefully turn over and fry on the other side for 1-2 minutes.

  11. STEP 11

    STEP 11

    Serve classic milk pancakes with honey, jam, sour cream and any other toppings. Bon appetit!

Comments on the recipe

Author comment no avatar
Alyona
06.10.2023
4.5
I love “easy-quick-delicious” recipes, this recipe is exactly that! The quantity has increased by 9 servings, thanks to the site there is such a necessary opportunity. It is prepared simply and quickly, the result is a tasty, satisfying snack or breakfast. For such a delicious dish, you want to gather around the table in the evening, brew aromatic tea and have a warm conversation with your family. Thanks to the author!
Author comment no avatar
Nata
06.10.2023
4.9
they turned out so cute and I’ve seen this recipe before
Author comment no avatar
Lidia Alexandrovna
06.10.2023
4.6
I make the same pancakes, delicious. I just didn’t know they were called that. But I know for sure that they are very tasty. My grandchildren love to eat it with honey.
Author comment no avatar
Alyona
06.10.2023
4.9
Delicious yum for breakfast. Thank you!
Author comment no avatar
Sly_fox
06.10.2023
4.5
Thanks for the great recipe! The pancakes turned out to be very tasty and fluffy. The second time I took 1.5 cups of flour and 3 tablespoons of sugar, my husband and I liked it better.
Author comment no avatar
Love is a carrot
06.10.2023
4.9
Thank you for the quick, simple, delicious recipe (I registered specifically to thank you)
Author comment no avatar
Irina
06.10.2023
4.7
I love these! Mmm)))