American classic pancakes
Ingredients
Step-by-step preparation
STEP 1
How to make American classic pancakes at home? Prepare all the necessary products. Take milk with a fat content of 2.5-3.2%. My eggs are category CO, they are not only large, but also have a bright yolk, which will give the finished dish a pleasant golden color. You will learn all the intricacies of making pancakes from the article at the end of this recipe.
STEP 2
Wash the egg, beat it into a bowl, add sugar and vanilla sugar. How to replace vanilla sugar, read the article at the end of the recipe.
STEP 3
Beat the mixture using a whisk or mixer.
STEP 4
Heat the milk a little and pour it into the egg mixture.
STEP 5
Next, pour in vegetable oil. For additions to the dough, I recommend oils of any plant origin without any obvious smell or taste - as a rule, these are all types of refined oils.
STEP 6
Stir until smooth.
STEP 7
Sift the flour along with salt and baking powder. You will learn all the subtleties of using baking powder and the properties of flour by reading the articles at the end of the recipe. You may need a little less or more flour, check the consistency.
STEP 8
Stir until smooth so that there are no lumps. The dough should have the consistency of thick sour cream.
STEP 9
Pancakes are fried in a frying pan without oil, but for the first portion, the frying pan can be greased with a brush with a drop of vegetable oil. Heat the frying pan well. Pour a little batter with a spoon, fry for 2-3 minutes until the pancake is all in the hole.
STEP 10
Then carefully turn over and fry on the other side for 1-2 minutes.
STEP 11
Serve classic milk pancakes with honey, jam, sour cream and any other toppings. Bon appetit!
Comments on the recipe
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