Classic pancakes with milk - 9 cooking recipes

Classic pancakes with milk are a good way to start your morning. The dish is so homely and cozy that it perfectly lifts your spirits even on the gloomiest day. Choose the recipe you like and let's cook together))

Classic pancakes with milk

The recipe for classic pancakes with milk also includes the following products: flour, eggs, sugar, salt, vegetable oil. In some cases, milk is diluted with water in a 1:1 ratio. And if we talk about a real classic, then buckwheat is mixed with wheat flour. In the old days, yeast was always added to the composition. Today, not all housewives favor this product, so they replace it with soda or baking powder.

Without yeast, classic pancakes with milk are not so tender - their structure is more dense. But in some cases this is even good. For example, for stuffing, since the pancakes hold their shape and do not tear.

Recipes for classic pancakes are varied and can differ greatly from each other. This is due to the fact that in our country almost every family prepares this dish. Moreover, according to family recipes inherited from grandmothers, if not further. However, differences occur only in relation to proportions: the number of eggs, volume of milk, types of flour, and so on. The preparation technology and composition are almost the same.

The dough without yeast begins to be kneaded by beating eggs with sugar and salt. Then milk and flour with soda are added to them in portions. There should be no lumps. Lastly, add vegetable oil.

It is prepared with yeast, with or without dough. Dry ones go to the flour, fresh ones are added during the kneading process. The dough is poured into the dough at the same time as the flour.

Any dough should be allowed to stand for some time, thoroughly soak, and become satiated. For a regular one, 20-30 minutes is enough, for a yeast one - an hour or two.

If you use a heavy cast-iron frying pan for frying (according to the classics!), then it is enough to grease it with oil once. Afterwards, fry quietly, because the pancakes will not stick (but for this they must have vegetable oil!).

During the cooking process, each fried pancake is placed on a dish and greased with melted butter, using a feather or a special device for this.

Ready-made pancakes are served with honey, sour cream, jam, berries, fruits, any sweet or savory sauce, with or without fillings.