Classic pancakes with holes in milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make classic pancakes with holes? Prepare your food. Take milk of any fat content, you can even take milk and water in equal proportions. It is better if it is warm - then the flour will mix into it more easily.

2. STEP 2

   

   Pour a small portion of milk into the mixing bowl, then beat in the eggs. Mix with a whisk.

3. STEP 3

   

   Pour in the remaining milk and a little vegetable oil so that the pancakes do not stick to the pan when baking. Add salt, sugar and flour sifted through a sieve. Thanks to sifting, it is saturated with oxygen and the finished dough will be fluffier and more tender. Add flour gradually, in small portions, focusing on the desired consistency of the dough. Keep in mind that you may need a little more or less flour.

4. STEP 4

   

   Mix the dough well so that there are no lumps of flour. You can use a mixer. The finished dough should have a uniform consistency and be quite liquid. If it turns out thick, dilute it with hot water. If too liquid, add a little more flour. Just keep in mind that the thinner the dough, the thinner and more delicate the pancakes.

5. STEP 5

   

   Take a pancake or cast iron frying pan. Grease it with a small amount of vegetable oil before the first pancake. Next, it will be enough that there is butter in the dough. Heat a frying pan over high heat. Pour pancake batter onto it, letting it spread over the entire surface. In a very hot frying pan, holes appear in the pancake and the pancake becomes lacy. Bake the pancakes over medium heat until the batter runs out, frying them on both sides.

Comments on the recipe

Milady

14.08.2023

4.9

I cook thin pancakes using milk according to a similar recipe.

Masha470

14.08.2023

4.5

We prepared Classic pancakes with holes in milk. I don’t know if this is good or bad, but I absolutely don’t remember the ingredients and the amount of ingredients in absolutely any dish. Therefore, in order to cook something, you have to constantly look for a recipe. This recipe turned out excellent, delicate pancakes, even the first one))) Unfortunately, in our house it’s simply not possible to photograph a stack of pancakes, the maximum is 2 pancakes. Well, in this case I only managed to photograph one!)))

Testomania

14.08.2023

4.5

A simple and affordable recipe: Classic pancakes with holes in milk! To get rid of lumps, I did not use a mixer, but passed the dough through a sieve. I poured condensed milk over the finished pancakes and served them with fresh strawberries. The crispy edges of the pancakes were not greased with anything, as the author suggests; in my opinion, they are exactly the highlight of the finished dish. It turned out to be an ideal breakfast for children for the weekend. Thanks for the recipe!

Christmas tree

14.08.2023

5

Classic pancakes with holes made with milk turned out beautiful and tasty. Composition and quantity of ingredients according to Julia's recipe, only without sugar. Thanks for the recipe!

lastochki

14.08.2023

4.8

I also have a great pancake recipe, I’m sharing it

Maria Bolshakova

14.08.2023

4.6

My grandmother taught me to add a pinch of citric acid and a spoonful of vinegar to the dough - then the pancakes will turn out like lace: thin and full of holes!

Marinades

14.08.2023

4.5

The dough is too liquid (((